Hasta La Pasta, 1450 Grand Parkway, Suite E, Katy, TX - Restaurant inspection findings and violations



Business Info

Name: Hasta La Pasta
Type: Restaurant
Address: 1450 Grand Parkway, Suite E, Katy, TX
County: Fort Bend
Total inspections: 13
Last inspection: 2/14/2012
Score
100

Restaurant representatives - add corrected or new information about Hasta La Pasta, 1450 Grand Parkway, Suite E, Katy, TX »


Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 2/14/2012Violations Followup100
No violation noted during this evaluation. 2/10/2012Violations Followup100
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Approved Sewage/Wastewater Disposal System, (3 penalty points)
1/24/2012Permit93
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Hot Hold (135 degrees F) (5 penalty points)
  • No Evidence of Insect Contamination (3 penalty points)
  • No Evidence of Rodents/Other Animals (3 penalty points)
  • Approved Sewage/Wastewater Disposal System, (3 penalty points)
  • Food Contact Surfaces of Equipment & Utensils (3 penalty points)
9/6/2011Routine79
No violation noted during this evaluation. 6/14/2011Reinspection100
No violation noted during this evaluation. 6/13/2011Reinspection100
  • No Evidence of Rodents/Other Animals (3 penalty points)
  • Food Contact Surfaces of Equipment & Utensils (3 penalty points)
  • Thermometers Provided/Accurate/Properly Calibrated (3 penalty points)
  • Approved Sewage/Wastewater Disposal System, (3 penalty points)
  • Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
  • No Evidence of Insect Contamination (3 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Approved Source/Labeling (4 penalty points)
  • Cold Hold (41 degrees F/45 degrees F) (5 penalty points)
6/1/2011Routine69
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Food Contact Surfaces of Equipment & Utensils (3 penalty points)
  • Food Establishment Permit (3 penalty points)
  • Toxic Items Properly Labeled/Stored/Used (3 penalty points)
  • Cold Hold (41 degrees F/45 degrees F) (5 penalty points)
  • Approved Source/Labeling (4 penalty points)
  • Approved Sewage/Wastewater Disposal System, (3 penalty points)
1/31/2011Permit75
Details not available.9/1/2010Routine89
Details not available.5/7/2010Routine89
Details not available.1/6/2010Permit90
Details not available.9/18/2009Routine80
Details not available.5/14/2009Routine78

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