- Toxic Items Properly Labeled/Stored/Used (3 penalty points)
|
10/5/2011 | Permit | 97 |
- Cold Hold (41 degrees F/45 degrees F) (5 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Good Hygienic Practices (4 penalty points)
- Toxic Items Properly Labeled/Stored/Used (3 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Equipment Adequate to Maintain Product (3 penalty points)
|
7/6/2011 | Routine | 78 |
- Thermometers Provided/Accurate/Properly Calibrated (3 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
- Good Hygienic Practices (4 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Cold Hold (41 degrees F/45 degrees F) (5 penalty points)
|
1/7/2011 | Routine | 81 |
No violation noted during this evaluation. | 11/29/2010 | Opening | 100 |
No violation noted during this evaluation. | 11/22/2010 | Pre-Opening | 100 |
No violation noted during this evaluation. | 11/17/2010 | Pre-Opening | 100 |
No violation noted during this evaluation. | 10/28/2010 | Establishment Plan Review | 100 |
No violation noted during this evaluation. | 10/25/2010 | Establishment Plan Review | 100 |
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