- Approved Source/Labeling (4 penalty points)
|
2/13/2012 | Routine | 96 |
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Food Establishment Permit (3 penalty points)
- Approved Systems (HACCP Plans/Time as Public (4 penalty points)
|
11/2/2011 | Routine | 90 |
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
|
9/22/2011 | Reinspection | 94 |
- Approved Source/Labeling (4 penalty points)
- Approved Systems (HACCP Plans/Time as Public (4 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- Cold Hold (41 degrees F/45 degrees F) (5 penalty points)
- Food Establishment Permit (3 penalty points)
|
9/12/2011 | Reinspection | 78 |
- No Evidence of Insect Contamination (3 penalty points)
- Food Establishment Permit (3 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
- Handwash Facilities Adequate and Accessible (3 penalty points)
- Approved Sewage/Wastewater Disposal System, (3 penalty points)
- Approved Systems (HACCP Plans/Time as Public (4 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- No Evidence of Rodents/Other Animals (3 penalty points)
|
8/1/2011 | Permit | 71 |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Handwash Facilities Adequate and Accessible (3 penalty points)
- No Evidence of Insect Contamination (3 penalty points)
- Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Proper/Adequate Handwashing (4 penalty points)
- Personnel with Infections Restricted/Excluded (4 penalty points)
- Approved Systems (HACCP Plans/Time as Public (4 penalty points)
- Toxic Items Properly Labeled/Stored/Used (3 penalty points)
|
6/9/2011 | Routine | 69 |
- Food Contact Surfaces of Equipment & Utensils (3 penalty points)
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
|
2/17/2011 | Routine | 93 |
- Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
- Proper Handling of Read-To-Eat Foods (4 penalty points)
- Good Hygienic Practices (4 penalty points)
- Toxic Items Properly Labeled/Stored/Used (3 penalty points)
|
2/10/2011 | Routine | 85 |
No violation noted during this evaluation. | 8/19/2010 | Violations Followup | 100 |
Details not available. | 8/9/2010 | Routine | 72 |
Details not available. | 4/22/2010 | Routine | 28 |
No violation noted during this evaluation. | 10/26/2009 | Opening | 0 |
No violation noted during this evaluation. | 10/23/2009 | Pre-Opening | 0 |
No violation noted during this evaluation. | 7/29/2009 | Establishment Plan Review | 0 |
No violation noted during this evaluation. | 7/16/2009 | Establishment Plan Review | 0 |
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