Snow Flake Donuts, 13400 Hwy 36, Ste 116, Needville, TX - Restaurant inspection findings and violations



Business Info

Name: Snow Flake Donuts
Type: Restaurant
Address: 13400 Hwy 36, Ste 116, Needville, TX
County: Fort Bend
Total inspections: 15
Last inspection: 2/13/2012
Score
96

Restaurant representatives - add corrected or new information about Snow Flake Donuts, 13400 Hwy 36, Ste 116, Needville, TX »


Inspection findings

Inspection Date

Type

Score

  • Approved Source/Labeling (4 penalty points)
2/13/2012Routine96
  • Food Contact Surfaces of Equipment & Utensils (3 penalty points)
  • Food Establishment Permit (3 penalty points)
  • Approved Systems (HACCP Plans/Time as Public (4 penalty points)
11/2/2011Routine90
  • Approved Sewage/Wastewater Disposal System, (3 penalty points)
  • Food Contact Surfaces of Equipment & Utensils (3 penalty points)
9/22/2011Reinspection94
  • Approved Source/Labeling (4 penalty points)
  • Approved Systems (HACCP Plans/Time as Public (4 penalty points)
  • Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
  • Approved Sewage/Wastewater Disposal System, (3 penalty points)
  • Cold Hold (41 degrees F/45 degrees F) (5 penalty points)
  • Food Establishment Permit (3 penalty points)
9/12/2011Reinspection78
  • No Evidence of Insect Contamination (3 penalty points)
  • Food Establishment Permit (3 penalty points)
  • Food Contact Surfaces of Equipment & Utensils (3 penalty points)
  • Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
  • Handwash Facilities Adequate and Accessible (3 penalty points)
  • Approved Sewage/Wastewater Disposal System, (3 penalty points)
  • Approved Systems (HACCP Plans/Time as Public (4 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • No Evidence of Rodents/Other Animals (3 penalty points)
8/1/2011Permit71
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Handwash Facilities Adequate and Accessible (3 penalty points)
  • No Evidence of Insect Contamination (3 penalty points)
  • Manual / Mechanical Warewashing and Sanitizing at (3 penalty points)
  • Food Contact Surfaces of Equipment & Utensils (3 penalty points)
  • Proper/Adequate Handwashing (4 penalty points)
  • Personnel with Infections Restricted/Excluded (4 penalty points)
  • Approved Systems (HACCP Plans/Time as Public (4 penalty points)
  • Toxic Items Properly Labeled/Stored/Used (3 penalty points)
6/9/2011Routine69
  • Food Contact Surfaces of Equipment & Utensils (3 penalty points)
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
2/17/2011Routine93
  • Cross-Contamination of Raw/Cooked Foods/Other (4 penalty points)
  • Proper Handling of Read-To-Eat Foods (4 penalty points)
  • Good Hygienic Practices (4 penalty points)
  • Toxic Items Properly Labeled/Stored/Used (3 penalty points)
2/10/2011Routine85
No violation noted during this evaluation. 8/19/2010Violations Followup100
Details not available.8/9/2010Routine72
Details not available.4/22/2010Routine28
No violation noted during this evaluation. 10/26/2009Opening0
No violation noted during this evaluation. 10/23/2009Pre-Opening0
No violation noted during this evaluation. 7/29/2009Establishment Plan Review0
No violation noted during this evaluation. 7/16/2009Establishment Plan Review0

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