- Basic - Cardboard used to line nonfood-contact shelves. Shelf under prep tables.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bags of rice. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to cover food containers in walk in cooler. **Repeat Violation**
- Basic - Plastic jug cut in half and reused as scoop. Used to scoop pork in walk in cooler.
- Basic - Reuse of single-use articles. Food containers stored on top of used egg cartons in walk in cooler. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. 2 cans of bamboo shoots.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Oil and garlic 83°F. **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 80°F.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back hand wash sink next to 3 compartment sink.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bags of sugar and rice.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to cover food storage containers in walk in cooler.
- Basic - Reuse of single-use articles. Egg cartons used under food for storage in walk in cooler.
- Basic - Reuse of single-use number 10 cans. Oyster sauce cans used to store pork and onions in reach in cooler.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 76°F. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef and raw beef and chicken over raw shrimp. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped a bucket of water into front hand wash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket in front hand wash sink. **Corrected On-Site**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed grocery bags used to cover plastic tubs of food in walk in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken in 3 compartment sink. **Corrected On-Site** **Warning**
- Basic - Reuse of single-use number 10 cans. Observed shrimp stored in used cans in walk in cooler. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic in oil at 60°F. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw chicken next to cooked pork, beef, and chicken in walk in freezer. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw beef and chicken over raw shrimp in walk in cooler. Raw shell eggs stored over beef, shrimp, pork. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Jia Ru Chen expired May 20, 2013. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed ladles stored in back prep area hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Observed grocery bags being used to store foods in walk in freezer.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at cookline used to store plastic container. Observed handwash in dishwash area used to store pots, pans, and sauce ladles. **Corrected On-Site** **Repeat Violation**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink at cookline.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink at cookline.
- Critical - Hot water supply not maintained during peak periods--hot water at handwash sink at cookline not reaching 100F.
- Critical - No Certified Food Manager for establishment. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area--observed employees eating on back food prep table.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to store plastic container.
- Critical - Observed potentially hazardous food thawed in standing water--raw chicken. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw chicken stored over vegetables in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--containers with no handles used to scoop rice. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods--raw beef stored behind precooked chicken. Corrected On Site.
- Observed no child labor law poster.
- Observed utensils stored in crevices between equipment--knife stored between reach in coolers at cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name--msg container not labeled. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink--front handwash sink at cookline.
- Critical - Observed employee eating in a food preparation or other restricted area--observed employee eating at food prep table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods--observed container of raw beef stored behind precooked chicken. Corrected On Site.
- Observed leaking pipe at plumbing fixture--front handwash sink at cookline.
- Critical - Observed raw animal food stored over ready-to-eat food--observed containers of raw shell eggs stored over precooked chicken in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink--front service handwash sink. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed food being cooled by nonapproved method--fried chicken piled inside pan. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing--front service handwash sink used to store plastic container. Corrected On Site.
- Critical - Observed no proof provided upon request of required employee food safety training. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--eggrolls and precooked foods in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink--front handwash sink. Repeat Violation. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours--chicken wings 95F. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method--chicken wings 95F in reach in cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage--grocery bags and metal cans used to store foods.
- Observed reuse of single-service articles--observed reuse of egg crates.
- Observed utensils stored in crevices between equipment--knives stored between reach in coolers. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked eggrolls and precooked meats in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink at cookline. Repeat Violation. Corrected On Site.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed handwash sink used for purposes other than handwashing--plastic container of water stored in handwash sink at cookline. Repeat Violation. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods--raw beef stored behind precooked chicken. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage--metal 10 cans used to store foods.
- Critical. Hot water not provided/shut off at employee hand wash sink--cookline. Corrected On Site.
- Observed leaking pipe at plumbing fixture--handwash sink at cookline.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to store plastic container. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--1/5lb can of Hoisan Sauce and 1/6lb 10 oz can Water Chestnuts. Corrected On Site.
- Critical. Stop Sale issued due to dented cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods and eggrolls in walk-in cooler
- Critical. Working containers of food removed from original container not identified by common name--msg container. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed employee washing hands in three compartment sink.
- Observed nonfood-grade containers used for food storage--metal cans and grocery bags used to store foods.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at cookline used to store plastic container.
- Observed personal care item stored with food--phones, keys and hats stored near single-service and food containers.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name--msg container.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw chicken stored over raw shrimp in walk-in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--plastic cup with no handles used to scoop out msg. Corrected On Site.
- Observed nonfood-grade containers used for food storage--grocery bags used to store foods.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage--metal cans and plastic grocery bags.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of blacklike substance on reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--eggrolls 45F, vegetables 45F, and vegetables 44F Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--container of raw chicken stored over container of raw shrimp in walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat--rice bin.
- Wet wiping cloth not stored in sanitizing solution between uses--cookline.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
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7/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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