- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ draw Warner's main kitchen **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ salad cooler and tall freezer **Warning**
|
09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food./ for bulk flour utilizing dish **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ draw Warner's main kitchen **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / servervarea **Warning**
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation./ employees catering kitchen **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair./ double door reach in cooler not working/ establishment not utilizing at this time **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored on floor./ storage **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice scoop handle in contact with ice./ bar ice bin **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
- Basic - Moderate Accumulation of debris inside warewashing machine. **Warning**
- Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Moderate Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Moderate Soil residue build-up on food transfer cart **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees./ bar area banquet room **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ calamari **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ salad cooler and tall freezer **Warning**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers./ raw chicken over raw beef **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Warning**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing./ storing soiled pitchers bar area/ server area utilizing as a dump sink **Warning**
- Intermediate - Interior of reach-in cooler heavily soiled with accumulation of food residue. **Warning**
- Intermediate - Moderately Encrusted material on can opener blade. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ added a banquet room with a small service bar- also added additional fryers in kitchen / seperate banquet kitchen **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit./ stem like reading 0 **Corrected On-Site** **Warning**
- Portable fire extinguisher blocked by employee hat For reporting purposes only. **Warning**
|
07/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Bar. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator stated at beginning of inspection that unit on cooks line was not maintaining temperature. Operator had staff use ice baths to maintain temperatures of food on cook line during peak business hours. Repair technician is scheduled for the morning of 6/12/14
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half at bar **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board is stained, has cut marks and is no longer cleanable. Cooks line.
- Basic - Hood soiled with accumulated grease. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cooksline
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected to 50ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease. **Warning**
|
1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced beef 50°, Roast beef 49° after 2 hours. Recommend rapid chill, **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
|
10/24/2013 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored on floor. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bacon **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over bread on bakers rack **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.spray bottles in handwash sink
|
5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over deli meats in the walk in cooler and raw fish over desserts in reach in cooler **Corrected On-Site** **Warning**
|
5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Employee meal on cutting board in main kitchen **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry ingredient bins **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ribs and sausage links on drain rack of three bin sink **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bare hand contact lettuce for cold wraps. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over deli meats in the walk in cooler and raw fish over desserts in reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/19/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Please have 90 days after opening inspection
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Walkin cooler
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have 60 days from opening inspection
|
12/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about 2nd St Bistro, 122 N Second St, Fort Pierce, FL »