- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen on shelving and other non food contact surfaces
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ox tail in the reach in cooler
|
2/20/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Round bread like food stored in sterlite container at front counter. Sterlite shoe box and file box full of foods at callback.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site. No strips at callback inspection.
- Critical - Violation: 41B-10-1 Pesticide use not in accordance with manufacturer's directions. 2 cans of raid bug spray on shelf over handwash sink. Blue can of raid on shelf at mop sink at callback.
- Violation: 51-13-1 No Heimlich maneuver sign posted. No mmaneuver at callback.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. No proof for manager has date for test on 6th of December.
|
10/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Goat cooked yesterday found cooling 12 plus hours later-58F. Stop sale issued.
- Dumpster not on proper pad-dumpster moved to grassy area at rear of property.
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed LP tank at rear of facility. Operator states it belongs to landlord.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is off. Notified Fire AHJ.
- Observed nonfood-grade containers used for food storage. Round bread like food stored in sterlite container at front counter.
- Observed personal item, womens purse stored on prep table.
- Critical - Pesticide use not in accordance with manufacturer's directions. 2 cans of raid bug spray on shelf over handwash sink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked goat not cooled within the 6 hour perameter. Goat cooked yesterday afternoon, and cooled in reach-in cooler not reaching 41F within 6 hours-
- Critical - Vacuum breaker mising at hose bibb-at back door.
|
8/13/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers-light over 3 bin sink..
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees - restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash aids at a non-handwash sink. Soap and paper towels at mop sink.
- Critical - Pesticide use not in accordance with manufacturer's directions. Several cans of bug spray observed on shelves.
- Critical - Stem type thermometer not within the intended measuring range of use.
- Wet mop not hung to dry.
|
6/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about A & T Grocery Take Out Restaurant, 119 North 13th Street, Fort Pierce, FL »