- Basic - Cutting board has cut marks and is no longer cleanable. At all reach in cooler stations.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinking a up of coffee.
- Basic - Employee eating while preparing food.eating a sandwich while sorting peppers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Next to steamtable.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area. At 4 compartment sink across from dishwasher area.
- Basic - Water leaking from faucet/faucet handle. At 4 compartment sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese in expo station.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 51°
- High Priority - Dented/rusted cans present. See stop sale. GFS Whole Mandarin Orange Segments. Dry storage shelf.
- Intermediate - Employee filled pan to store utensils with water from the handsink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife in handsink next to poultry station. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork in walk in cooler.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated to be changed 06/30/14
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk rice **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Walkin cooler **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Light in walkin freezer hanging
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep area **Corrected On-Site**
- Basic - Light not functioning. Hood **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood over fryers
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Waste line missing at soda gun holster. Bar area
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area
- High Priority - Food stored in ice used for drinks. Discarded **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken breast cooked placed in 1/3 pan covered Discarded **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
4/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Foam cup used to scoop sugar from bulk container.
- Basic - Case/container/bag of food stored on floor in kitchen. Roasted peppers. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Soft drink on top of the steam 'n' hold steamer.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black and gray purse on beverage syrup.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light not functioning. Cookline.
- Basic - Soda gun holster with accumulated slime/debris. Bar area.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept with gloves on and continued to prep food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Person removing the skin from roasted peppers.
- Intermediate - Employee rinsed utensil in handwash sink. Bar area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in bar area used to rinse lime and lemons. **Corrected On-Site**
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black aprons on beverage syrups. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Light not functioning. Kitchen cookline area.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler across from burners in kitchen.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons in tray for salsa.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin next to ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer basket in hand sink bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. Water from hand sink used for food prep. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chorizo mix in walk in cooler.
|
8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Intermediate - Handwash sink used for purposes other than handwashing. Strainer basket inside the hand sink in bar area.
|
3/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Near 3 compartment sink.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Intermediate - Encrusted material on can opener blade.
|
1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./employee topping entr`with cheese using bare hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reach in cooler near entrance to dishwasher area. Corrected On Site.
|
9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle used for salsa/styro foam container
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./ledge of reachin cooler/across from raw poultry zone.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor./pans of nachos cheese/kitchen floor Corrected On Site.
- Observed nonfood-contact equipment in poor repair/door broken on reachin cooler/across from grill/cookline
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface./shelves walkin cooler
|
2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed food debris accumulated on walkin cooler floor. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed soda gun holster with accumulated slime/debris./bar area
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner./scoops without a handle/product in walkin cooler/chips
- Critical - Observed dented/rusted cans./dented can Roland Artichoke Hearts./dry storage
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with single serve items./ purse
|
5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle.
- Light not functioning./cookline
- Critical - Observed dented/rusted cans./dented can/empress nacho sliced jalepeno /dry storage
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./utensils in handsink /prep area.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
|
2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site /pulled hair
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Equipment or utensils not designed or constructed in a durable manner./scoop without handle/bulk containers
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times./dish racks blocking handsink in kitchen.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
|
11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Waste line missing at soda gun holster.
- Observed garbage on the ground and/or pad around dumpster.
|
1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on housing at soda system next to ice machine .
- Critical. Observed buildup of soiled material on racks in the walk-in cooler. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Faucet/handle missing at plumbing fixture.
- Critical. Observed handwash sink used for purposes other than handwashing.
|
10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Out of temperature le s than 4 hours.
- Critical. Observed improper horizontal separation of raw animal foods chicken stored over beef in walk in cooler. Corrected On Site.
- Critical. Observed uncovered buckets of sauce in walk in cooler . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
- Observed improper storage in waterheater room.
|
7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Abuelo's Mexican Food Embassy, 3700 Lakeside Village, Lakeland, FL »