- Basic - Employee beverage container in ice machine/ice bin. Observed bottle of acqua panna water in ice bin. Corrective action taken: operator removed glass bottle from ice bin.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed dishwasher with a long beard.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed meat and tomato pasta sauce in make reach in cooler at 46-48f. Operator stated it was in reach in cooler overnight. Product from same batch stored in walk in cooler was at 41f. Operator stated product in reach in cooler was not removed from unit since yesterday.
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Observed black grouper fully thawed and sealed in rop packaging in make reach in cooler. Corrective action taken: operator cut a hole in each filet rop packaging to allow airflow.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Filet mignon carpaccio on menu served raw.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Al products in walk in cooler such as lasagna and meat and tomato sauce made on Wednesday,
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Several sauces and stocks not labeled
- Basic - Bowl or other container with no handle used to dispense food. Noted foil pan in pizza flour
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions on floor in walk in cooler
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board at. Far right station
- Basic - Clean knives stored in crevices between equipment.
- Basic - Clean utensils or equipment stored in dirty drawers.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead insects in light fixtures
- Basic - Employee beverage container in ice machine/ice bin. Water bottle in ice machine **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shoes, aprons, on dry storage rack
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Gnocchi in freezer not covered **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. By dessert cooler
- Basic - Leaking pipe at plumbing fixture. In walk in cooler Bucket used to catch drip
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front bar cooler holding milk and butter
- Basic - No handwashing sign provided at a hand sink used by food employees. At server station sink
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf in kitchen rusted
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans not inverted
- Basic - Working containers of food removed from original container not identified by common name. Various squirt bottles in kitchen not labeled
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Read 0 ppm corrected to 50 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Noted fish over RTE **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Noted beef over shrimp
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer on site , lowest reading 50F
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noted several sauces and pastas not date marked **Repeat Violation**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wait staff area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk In Cooler, noodles not date marked.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food-contact surface not smooth and easily cleanable. Wiping towel under the cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Storage cooler.
- High Priority - Toxic substance/chemical stored by or with food. Cokline **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in the walk in cooler.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / dish washing room. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. / dish washing room. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. / glass cooler.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. / wait station. **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / wait station. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Towels used to cover pasta.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material under the coffee filter holder.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham in the reach in cooler at the cookline. Corrected On Site.
- Plumbing system in disrepair. Handsink at the reach in cooler area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Half/half in the reach in cooler at the cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Bar area. Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prepline reach in cooler. Operator has other coolers to move other potentially hazardous foods.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Operator cooking without any hair restraint.
- Critical - Observed food stored in ice used for drinks. Two bottles spring water. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Machine uses chlorine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggplants 51 degrees, from 12/4/11, reachmin cooler, prepline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms 49 degrees, from 12/4/11, reach in cooler, prepline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami in the prep cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lentil soup in the walk in cooler, cooked 12/3/11. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lobster bisque in the walk in cooler prepared 12/3/11. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Employee shoes, shirt, shoes, on the dry storage rack. Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna cooked 11/5/10. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Napkins used to cover food in the reach in cooler. Corrected On Site.
- Observed soiled dry wiping cloth in use under the cutting board.
- Critical. Observed soil buildup inside ice bin.
- Observed clean equipment stored on floor. Dishwashing trays. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons, chef coat hanging over the food at the dry storage rack. Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. [White reach in freezer ] Corrected On Site.
- Observed soiled dry wiping cloth in use, hanging from chefs waist. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at all the handsinks in the kitchen and dishwashing areas .
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken over the
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw chicken over the cooked meatballs in the white freezer in the rear].
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. [Mop sink].
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Bucket 200ppm + bucket ]. Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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