- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Light switch in back room
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Under three bin sink
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on utility lines
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available. Mossing pages yo last inspection
- Basic - No handwashing sign provided at a hand sink used by food employees. Fell on floor **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Near fryers
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Live flies in kitchen.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Red sauce cooling from morning 55°F
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Red sauce in the walk in cooler 55°F cooling from morning tuna salad 53°F cooling
- Intermediate - Soil residue in food storage containers.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Attached equipment soiled with accumulated grease. Hood suppression utilities lines on wall
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of reach in cooler
- Basic - Employee personal items stored in or above a food preparation area. Cellphone **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks
- Basic - Wall soiled with accumulated food debris.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken wings over fries **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.hood suppression system lines
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Mop sink
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use tongs stored on equipment between uses. Hood suppression system lines
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall soiled with accumulated food debris. Rear of kitchen and behind equipment
- Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over ready to eat pepperoni in the walk in cooler
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Between cook line equipment and wall.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease accumulated on kitchen floor-3binsink area and surrounding area.
- Basic - Grease accumulated under cooking equipment-especially under fryers.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Insecticide/rodenticide use not in compliance with regulations-spray can of pesticide on floor by water heater.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit-thermometer approximately 8 degrees off.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee at this time.
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4/5/2013 | Routine - Food | Warning Issued |
- Ceiling tile's missing, restroom hallway.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust and mold-like substance, walk in cooler fan motor covers.
- Observed attached equipment soiled with heavy accumulated grease, hood filters.
- Observed build-up of food debris andmold-like substance on nonfood-contact surface, area around drawers on cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers, dining area and mens restroom. Repeat Violation.
- Observed gaskets and door frame with slimy/mold-like build-up, sandwich make unit.
- Observed heavy build-up of grease and old food debris on nonfood-contact surface, between cook line equipment.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface, exterior of reach in freezer.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, walk in cooler. Observed section of linoleum tile has torn and is missing.
- Critical - Observed a covered beverage container on a food preparation table or over/next to clean equipment/utensil, employee drink cup on the prep area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust/mold-like substance, walk in cooler fan motor covers.
- Observed build-up of grease on nonfood-contact surface, reach in freezer gasket, unit in side dry storage area.
- Observed build-up of grease on nonfood-contact surface, under flattop.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler, shelves under fan motor.
- Observed dusty ceiling tiles and/or air conditioning vent covers, dining area and men's restroom.
- Observed dusty/greasy air conditioning vent covers, kitchen.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, unsealed wood shelves in dry storage.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tuna salad in the reach in cooler prepaired on Saturday.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Critical - Food contact surfaces of equipment and utensils clean
- Other conditions sanitary and safe operation
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical - Presence of insects/rodents. Animals prohibited
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Initial Service Request |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, pizza cook put cheese and pepperoni on pizza, cook assembled sandwich, and cook handled french fries with bare hands. Observed cook handle cooked chicken with bare hands.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in kitchen.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment, also observed 6 employees on duty at the time of inspection with a Certified Food Manager. Observed at time of callback inspection no Certified Food Manager for establishment.
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1/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handled cooked chicken with bare hands. Repeat Violation. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface,unsealed wood used for dry food storage shelves.
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in the kitchen. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge-area above fryers. For reporting purposes only.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, repackaged raw beef stored over french fries in the reach in freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, food employee handeling pen on cookline with gloved hands then returns to preparing food without changing gloves.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, pizza cook put cheese and pepperoni on pizza, cook assembled sandwich, and cook handled french fries with bare hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook's put gloves on without washing hands first.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open drink over area where cook is cutting onions.
- Observed employee with no hair restraint, cook's with loose unrestrained hair.
- Observed employee with no beard guard/restraint, pizza cook.
- Observed utensils in poor condition, in use large wood bowls are chipped/broken.
- Observed soiled dry wiping cloth in use, cook used dry wiping cloth to wipe down prep surfaces then wiped knife blade off with same soiled wiping cloth.
- Critical. Observed objectionable odors in bathroom.
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers, dining area and kitchen.
- Critical. No Certified Food Manager for establishment, also observed 6 employees on duty at the time of inspection with a Certified Food Manager.
- Critical. Employees not informed of acceptable sanitary practices. Observed pizza cook profusly sweating and wiping sweat off forehead and arms onto shirt- which is soaked in sweat- while preparing pizzas and boxing food.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, employee hired more than 60 days ago.
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10/29/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ricotta cheese and tzatziki sauce.
- Critical. Thermometers not calibrated according to manufacturer's specifications. One of 3 thermometers not within acceptable range-could not be calibrated.
- Observed gaskets/seals on cold holding unit in poor repair-reach-in freezer only, all others have been changed.
- Observed nonfood-contact equipment in poor repair-at least one holding unit in use for make ready top, not in working condition.
- Faucet/handle at handwash sink on cookline in disrepair. Handles and faucet etc are very loose and tipsy.
- Observed attached equipment, hood filters heavily soiled with accumulated grease-appears to have black charing on them..
- Carbon dioxide/helium tanks not adequately secured-tank holding freezer door shut in back room by 3 bin sink.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for Gerard or other young man in kitchen. All employees need food handler training or manager certification from one of the 3 accepted providers.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handeling cut tomatoes with bare hands. Corrected On Site.
- Observed employee with no hair restraint, cook.
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair, reach in coolers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, particle board on hand wash sink basin is falling apart.
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris, pizza make area.
- Observed ceiling tiles in kitchen are water damaged.
- Observed dusty ceiling tiles and/or air conditioning vent covers, dining area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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