- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Reachin cooler prep line
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Admin Complaint** **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Single-service items stored on floor.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/28/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Floor tiles missing.
- Basic - Food stored on floor.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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3/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- High Priority - Establishment operating without an approved sewage system. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/30/2014 | Food-Licensing Inspection | Warning Issued |
- Basic - Ceiling tile cracked
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/30/2014 | Food-Licensing Inspection | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.reachin cooler
- Basic - Food stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Missing drain plug at dumpster.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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11/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. handles on reachin cooler
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. mixer cord
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Floors not maintained smooth and durable.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed employee with no hair restraint.
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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3/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed soil residue in storage containers.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Missing drain plug at dumpster.
- Dumpster not on proper pad.
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12/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable.
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4/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed soiled reach-in cooler gaskets.
- Missing drain plug at dumpster.
- Dumpster not on proper pad.
- Floors not maintained smooth and durable.
- Critical. Observed unlabeled spray bottle.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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