Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical - Manager lacking proof of Food Manager Certification.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No conspicuously located thermometer in holding unit.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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