- Basic - Missing drain plug at dumpster. **Warning**
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach-in cooler in hall toward restrooms leaking. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No copy of latest inspection report available. March inspection missing. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In reach in cooler under containers. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried chicken 77° from last night. Voluntarily discarded. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Cold water at mop sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket. Removed. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cards removed from folder. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Ice buildup in walk-in freezer. Leak at fans.
- Basic - Light not functioning. In kitchen.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million. Replaced bottle. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced white American 53°. Sliced American 50°. Stacked too high. Reduced amounts.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs placed on top of make table. Momentarily placed then moved. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Knife. Stopped and moved to three compartment sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. On cart rice 123°. Cooked cabbage 110°. Gravy 64°. Soup 110°. Cooked okra 98°. Moved to walk-in cooler.
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3/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Observed: Wall in disrepair. On exterior wall on north side of building.
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wall in disrepair. Exterior north wall. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over raw onions.
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2/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice in walk-in freezer on floor. Moved to shelf. **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Dead roaches on premises. 3 dead roaches on floor of hot water closet. Cleaned up. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Recently sold. **Warning** Priority: High Priority
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer container. **Warning** Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. At entrance to kitchen. Added bottle of soap. **Corrected On-Site** **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Potatoes 90°, collards 90° after 1.5 hours in steam table. Would not reach 165° if remained heating at same rate. Moved to stove. **Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chickpeas, collards and other items in reach-in cooler in hall between kitchen and restrooms. Dated. **Corrected On-Site** **Warning** Priority: Intermediate
- High Priority - Observed: Vacuum breaker missing at mop sink faucet. On cold water side. **Warning** Priority: High Priority
- Basic - Observed: Wall in disrepair. On exterior wall on north side of building. **Warning** Priority: Basic
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1/7/2014 | Routine - Food | Warning Issued |
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