- Basic - No conspicuously located ambient air temperature thermometer in three door reach in cooler in lobby and the refrigerator near rear door. Thermometer installed while still present. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed walmart bag in direct. Intact with peppers in the reach in cooler near rear door. **Repeat Violation**
- High Priority - Raw animal food stored over canned/bottled drinks. Observed raw eggs on shelf over containers holding foods in reach in cooler next to cook line. Raw eggs repositioned to low level in reach in cooler. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed plastic "Walmart" bag used to hold bagels in reach in cooler.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Used rages collected and placed in sanitation bucket **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Display cooler - Cheese cake 56°F, product was voluntarily discarded; prep area cooler - Milk 53°F, chicken 51°F, mayo 54°F, products were voluntarily discarded (products were in coolers more than 6 hours) **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display cooler had 58°F ambient temperature; prep area cooler had 56°F ambient temperature (both coolers had food products removed that were in unit longer than 6 hours). **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water near 3 compartment sink. **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.*pulled pork 127°F. *chicken 128°F. Product reheated on site and steam table temperature increased. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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