- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler.
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes not inverted in dry storage. Rodent droppings by takeout containers in front counter area.
- Basic - Soiled reach-in cooler gaskets. At pizza prep cooler.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 34 fresh rodent dropping by utensil storage area in rear prep area,, 49 dry rodent droppings by soda box storage in rear prep area, 26 fresh rodent droppings by the pizza prep cooler, 6 dry and 1 fresh rodent dropping by back door, 3 next to souffl cups in dry storage shelving, 5 fresh by walkin cooler, 15 dry rodent droppings by ice machine, 8 dry rodent droppings on HOBART mixer, 1 fresh rodent dropping on top of salt container and flour container, 6 dry rodent dropping on bottom shelving on table by 3 compartment sink, 3 dry rodent droppings by the HANDWASH sink in front counter area, 50 dry rodent droppings behind soda display cooler, 15 dry droppings by oven, 50 dry rodent dropping by steam table, 15 dry rodent droppings on pizza box storage shelving in front counter area and 10 dry rodent droppings by soda machine.
- Intermediate - Cutting board(s) stained/soiled. Rear prep area table.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler.
- Intermediate - Soil residue in food storage containers. Rodent droppings on top of salt and flour containers in rear prep area.
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07/24/2014 | Routine - Food | Emergency order recommended |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout plates.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles. CHEESE BUCKETS.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. FORKS AND KNIVES.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. DICED HAM @ 51°; STOP SALE ISSUED.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MEATBALLS @ 113°. CORRECTIVE ACTIONS TAKEN.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. HAM @ 51°.
- Intermediate - Encrusted material on can opener blade.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE @ 48?
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair FANGUARDS RUSTED and PITTED IN WALK IN COOLER.
- Observed nonfood-contact equipment in poor repair ICE MACHINE MISSING FRONT PANNELS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PIZZA.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. MEATBALLS.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Potentially hazardous food held under time as a public health control without a written plan.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED and PITTED,REPLACE
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5/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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