- Basic - No handwashing sign provided at a hand sink used by food employees.men's restroom
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/kitchen **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.to go containers/storage
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.frontline **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cookline **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.crumble cheese/kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/ric cooler#2
- Intermediate - Handwash sink used for purposes other than handwashing.frontline **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler front counter **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onion **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Ice tea in pitcher stored in drink Reachin cooler
- Basic - Reuse of single-service articles. Souffl cup un cheese **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, lasagna, sausage in Reachin cooler next to hot holding unit
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In spices **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers, **Corrected On-Site** **Warning**
- Basic - Food contaminated by unsanitized equipment. Stacked food containers, **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front HWS **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front pizza RIC **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White substance, **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Expired 1/15/13 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/2/2013 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. longer preping unit at 45-46 degrees F . service call advised .
- Observed wall soiled with accumulated food debris. behind garbage can.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50ppm . Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken/missing tiles - dishwashing area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed ice scoop with handle in contact with ice. ice machine .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Critical - Observed food stored on floor.eggplant Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.chicken Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.hamburgers/reach in freezer Corrected On Site.
- Critical - Observed toxic item stored by food.soap/kitchen Corrected On Site.
- Observed wall soiled with accumulated food debris.cookline
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/frontline
- Critical. Observed raw animal food stored over cooked food.raw eggs/reach in cooler Corrected On Site.
- Observed employee with no hair restraint.cookline Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.cookline
- Lights missing the proper shield, sleeve coatings or covers.reach in cooler#2/frontline
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.stromboli /frontline
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/reach in cooler/kitchen
- Observed employee with no hair restraint.
- Faucet/handle missing at plumbing fixture.handwash sink/kitchen Repeat Violation.
- No copy of latest inspection report.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.salmon/reach in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitcken
- Faucet/handle missing at plumbing fixture.hand wash sink/kitcken
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Critical. Hand wash sink lacking proper hand drying provisions.kitcken Corrected On Site.
- Observed hole in wall.kitcken
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.chicken wings/kitchen Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.spices/cookline Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.frontline
- Plumbing system in disrepair.hand wash sink/frontline
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Observed hole in wall.kitchen
- Critical. Observed unlabeled spray bottle.degreaser /kitchen Corrected On Site.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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