Amber's Jewel Catering, 413 Oak Place Unit 6e, Pt Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: AMBER'S JEWEL CATERING
Type: Permanent Food Service
Address: 413 Oak Place Unit 6e, Pt Orange, FL 32127
License #: 7405712
Total inspections: 19
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/26/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipping cream 59F, sliced cheese and provolone 65F, sour cream 65F, cream cheese 64F, Ambient air temperature of shell eggs, non shelf stable canned crab 62F. Items in cooler overnight per operator. See stop sale
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler
 09/25/2014Routine - FoodWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters. Dust
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
 3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. Dust
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish area
 10/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee washed hands in restroom. Secondary handwash required. **Corrected On-Site**
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust, fan cover, walk in cooler
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/3/2011Routine - FoodCall Back - Complied
  • Critical - Employee training expired 4/2011.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over cooked turkey, reach in freezer.
  • Critical - Observed ready-to-eat, potentially hazardous food not properly date marked. sour cream, cheese, walk in cooler
  • Plumbing system in disrepair. handsink drain not functioning.
 9/2/2011Routine - FoodWarning Issued
  • Critical - Observed encrusted material on can opener.
 3/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on fry baskets.
 3/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
 12/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
 9/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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