- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.season salt **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Pans
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Soil residue build-up on nonfood-contact surface. Spray nozzle on 3CS
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.TRAYS ON FLOOR
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. EMPLOYEE BATHROOMS
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. BUTTER DISPENSING SELF SERVICE.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. SPRAY NOZZLE AT 3 COMPARTMENT SINK
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor. DIRT and MOLDLIKE SUBSTANCE ON FLOOR UNDER ICE MACHINE
- Critical - Observed food stored on floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall in disrepair.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on counter area floor.
- Observed single-service items stored on floor.
- Wet mop not hung to dry.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed rodent activity as evidenced by rodent droppings found. ABOUT 10 dry droppings under cabinets
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
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