American Gyro Place, 707 S Orange Blossom Trl, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see cold holding in prep cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham sliced in the 2dr reach in cooler not dated
- Critical. No oyster warning sign with required language provided.
- Critical. Working containers of food removed from original container not identified by common name. sugar container
- Critical. Working containers of food removed from original container not identified by common name. water spray bottle over the reach in freezer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 46 and cheese 52 both in the prep reach in cooler in the kitchen
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. poultry 132 in the fryer basket
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. the prep reach in cooler in the kitchen is in-op. See comment section
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. two boiled peanuts cookers and no utensils
- Critical. Observed food stored on floor. oil on floor
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. front counter employee unaware of washing hands after handling the restroom key Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. front counter employee failed to dry hands
- Observed nonfood-grade containers used for food storage. grey containers used for unpackaged foods
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. sugar container is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards on the prep reach in cooler and table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat grill
- Observed single-service items stored on floor. lids on thefloor of the walk in cooler
- Critical. Establishment drainage system not designed and installed properly. the pipe from the hand sink drain on the exterior rear area is no longer attached all hand washing waste is draining onto the ground
- Plumbing system in disrepair. hand sink in restroom leaking
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. rear door
- Observed grease accumulated under cooking equipment. fryers area
- Observed floor area(s) covered with standing water. in the restroom
- Critical. Observed toxic item improperly stored. small container of soap over the reach in freezer Corrected On Site.
- Observed unnecessary items on the premise. old equipment in the walk in cooler
- Observed unnecessary items on the premise. trash on exterior grounds
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/22/2010 | Routine - Food | Warning Issued |
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