- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER PREVIOUSLY MADE NOT DATE LABELED
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. SEVERAL BAGS IN DRY STORAGE
- Violation: 36-11-1 Floors not maintained smooth and durable. MISSING TILES THROUGH OUT KITCHEN
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. THROUGH OUT KITCHEN
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01/05/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. SEVERAL DENTED ON RACK
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER PREVIOUSLY MADE NOT DATE LABELED
- Critical. Observed torn packages/bags of food exposing the contents to contamination. SEVERAL BAGS IN DRY STORAGE
- Critical. Observed food stored on floor. DRY STORAGE AREA WHITE BOXES
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times.HWS BACKROOM KITCHEN BEING BLOCKED BY MOPS AND BROOMS
- Critical. Hand wash sink lacking proper hand drying provisions. BACKROOM KITCHEN HWS
- Observed open dumpster lid.
- Floors not maintained smooth and durable. MISSING TILES THROUGH OUT KITCHEN
- Observed grease accumulated on kitchen floor. WHERE MICROWAVE IS LOCATED
- Lights missing the proper shield, sleeve coatings or covers. THROUGH OUT KITCHEN
- Critical. Observed container of medicine improperly stored. PAIN MEDICINE STORED WITH PASTA AND OTHER ITEMS
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. CART BLOCKING EXIT DOOR
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. This violation must be corrected by : 01/01/2011
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11/01/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN CAN OF PEPPERS IN RIC
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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3/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food RAW CHICKEN ABOVE RTE PLANTAINS TWO DOOR FREEZER
- Observed RIC cooler gasket torn/in disrepair. COOK LINE
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FLOOR IN DRY STORAGE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER RIC COOLER BACK KITCHEN
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN 55, BEEF 62, DAIRY 55, SALSA 55 OPERATOR DISCARDED PRODUCT
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC COOLER IN COOK LINE
- Critical. Observed raw animal food stored over cooked food. RAW CHICKEN ABOVE PLANTAINS
- Critical. Observed food stored on floor. WIC ONIONS
- Hood filters/grease extractors not designed to be easily removable for cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.RIC ALL
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. RIC BACK KITCHEN
- Critical. Handwash sink not accessible for employee use at all times. HWS BACK KITCHEN
- Ceiling tile missing. BACK KITCHEN
- Observed attached equipment soiled with accumulated dust. AIR VENTS
- Lights missing the proper shield, sleeve coatings or covers. STORAGE AREA SHIELD BRONKEN
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 9/15/2008 | Routine - Food | Emergency order recommended |
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