- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated grease.near trash can at backdoor
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cutting tomatoes
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall soiled with accumulated food debris.near dish sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On shelf over stove
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milks,creams
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.over hood
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cup of coffee
- Observed build-up of grease on nonfood-contact surface. on electric outlet
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs over lettuce
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Observed residue build-up on nonfood-contact surface. clean shelf that has fryer baskets on it
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.ladies restroom
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage Corrected On Site.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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5/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers. need to cleann grease from AC vents
- Critical - Observed expired Food Manager Certification.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated dust.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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3/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dishes heldover need to be date marked
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. black moldy substance on inside of machine
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.womens bathrooms
- Critical. Observed toxic item stored in food preparation area. degreaser Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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8/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.The labels are intended to indicate by when to serve, or to duscard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foids must be labelled with their common names.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep tea covered at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels in the men's restroom. Corrected On Site.
- Observed outside of the grease barrel not clean. Clean the grease from the outside of the blue-grease barrel.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Cover the open space in the circuit-baker box.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Provide an adequate number of electrical outlets, so that each appliance can plug directly into a dedicated-electrical-wall outlet.
- Critical. License expired within 30 days after expiration date. Remit proper payment, to Tallahassee, for the renewal of the state license.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the dining room. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common-English names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave food in open bags; transfer the contents to clean, covered containers.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Observed reuse of single-service articles. Do not wrap frozen foods in plastic-grocery bags; use foodgrade-rated plastic wrap.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Cover the open space in the electrical-panel box.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Multi-plug adapters are forbidden in the operation of a restaurant.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Extension cords are forbidden in the operation of a restaurant.
- Critical. Insufficient number of electrical outlets provided. For reporting purposes only. Each kitchen appliance must plug into its own dedicated electrical-wall outlet.
- Critical. Manager lacking proof of Food Manager Certification. Keep current copies of Food Manager Certificates on the premises.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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