- Basic - Carbon dioxide/helium tanks not adequately secured.AT THE BAR
- Basic - Cleaned and sanitized equipment or utensils not properly stored. PIZZA PADDLE STORED ON THE FLOOR
- Basic - Missing drain plug at dumpster.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. OPEN GATOR ADE IN THR LINE REACHIN **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. Without sanitizer **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HARD BIOLED EGGS AT 50°. Eggs were iced. Now at 42° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot holding wings at 115°. Wings were heated to 145 **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At THE MOP SINK
- Intermediate - Handwash sink used for purposes other than handwashing. Washing utinsils
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chickpeas. **Corrected On-Site** **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Pizza station. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs, cheese on a flip top reach in cooler. Iced down to 41°F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onions at the pizza station reheated to 165°F **Corrected On-Site**
- Intermediate - Handwash sink missing in warewashing area. Dish washing handsink missing faucet, unable to be used.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Flour scoop, discarded. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site** **Repeat Violation**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside cheese container. **Corrected On-Site**
- Basic - Ceiling tile miss placed. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, Philly steak on a flip top reach in cooler, double container. Moved inside the unit, 41?F at the end of the inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings at 116?F next to oven, reheated to 165?F **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employe training certificates from unapproved provider.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. operator turned the unit colder. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. instructed operatorto manually sanitize on the 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen racks
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. water bottle.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler. operator turned the unit colder. 41 degrees fahrenheit at the end of the inspection.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 Handwash sinks need a splash guard, prep and dishwasher area. Repeat Violation.
- Light not functioning. Prep out.
- Critical - Observed improperly labeled spray bottle. Corrected On Site.
- Plumbing improperly installed.3 compartment sink's faucet.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sinks need a splash guard, dishwasher, prep area and bar area.
- Observed build-up of food debris, dust or dirt on storage racks and wi cooler's condensor's covers.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed soiled reach-in cooler gaskets.
- Shelves attached to prep tables not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.2 dishes, front line. Corrected On Site.
- Shelves attached to prep tables not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on ice scoop holder. Bar, Corrected On Site.
- Observed residue build-up on shelve under slicer machine.
- Critical. Handwash sinks need splash guards, prep area.
- Light not functioning.Reach in cooler. Repeat Violation.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Observed soil residue in storage containers's lids.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed leaking pipe under handwash sink., dishwasher room.
- Observed open dumpster lid. Corrected On Site.
- Light not functioning, reach in cooler.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.oil & flour
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed employee with no hair restraint.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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