- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler containing cheese and unit containing dressings
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler containing cheese and unit containing dressings
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays . **Corrected On-Site**
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over pepperoni and sausage in triple door cooler. **Corrected On-Site**
- Intermediate - Food manager certification expired. Dated 10/22/2008
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Lasagna **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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4/17/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and restroom
- Intermediate - Food manager certification expired. Dated October 22, 2013
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Oil
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken parmesan and lasagna
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham 44?f.Corrective Action Taken.Ham moved to cooler unit.
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5/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.jacket **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Egg over cheese **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Items I sink **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Metal brush in oil
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, and towel bucket
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting Peppers. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights over mixer missing the proper shield, sleeve coatings or covers.
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4/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad Cooler. Ambient Air at 51 Degrees F.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Lights over mixer missing the proper shield, sleeve coatings or covers.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed bathroom door left open other than during cleaning or maintenance.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands). Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles, and Sour Cream 47 Degrees F. in bottom part of salad cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illnesses.
- Observed gaskets/seals on cold holding unit in poor repair.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottom part of prep. cooler. Thermostat Adjusted. Do Not Use Until Repair Is Made.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. MEATBALLS.
- Observed a nonfood-grade basting brush used in food.
- Observed door handle on COKE cooler in poor repair.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee handling soiled equipment (TELEPHONE) then engage in food preparation, (DOUGH) without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta and Spaghetti 49 Degrees F on bottom shelf of prep. cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. LASAGNA.
- Critical - Observed sanitize solution bucket stored on food preparation table.
- Critical - Observed unlabeled sanitize solution bucket.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Cooked Pasta. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, Cheese, & Chicken Repeat Violation.
- Critical. Observed soiled prep. cooler gaskets.
- Observed pizza boxes, & grocery bags stored on floor near back door.
- Lights missing the proper shield, sleeve coatings or covers. END CAPS.
- Observed personal care item stored with food. JACKETS.
- Critical. Observed White Grease, WD-40, Stainless Cleaner improperly stored. Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream Cheese, Milk, & Sausage .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer shelves.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM.
- Observed gaskets/seals on pizza prep unit in poor repair.
- Critical. Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed Comet Clean-Up w Bleach stored by food.
- Critical. Exit sign not properly illuminated over front door. For reporting purposes only.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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