Apalachicola Seafood G&steak H, 100 Market St, Apalachicola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed chicken tenders 50 degrees fahrenheit and grouper 53 degrees fahrenheit in reachin cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable in waitress station.
- Clean cloth not properly stored.Observed cloth in employee back pocket.
- Critical. Observed torn reach-in cooler gaskets on cook line.
- Critical. Observed torn reach-in cooler gaskets in waitress station.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured behinded the backdoor.
|
08/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor-cases of beef and bags of ice in walkin - freezer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shucked oysters - 52-reachin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fish - 52- reachin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fish- 46-walkin cooler. This violation must be corrected by : 9-2-09.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9-2-09.
- Critical. No conspicuously located thermometer in holding unit.
- Observed reuse of single-service articles.
- Critical. Vacuum breaker mising at hose bibb.by 3 compartment sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed expired Food Manager Certification Scott.
|
9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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