- Intermediate - Hot water not provided/shut off at employee handwash sink. Service called
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris. Outside bar
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Equipment in poor repair. RI cooler not cooling properly.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.1 unit
- Intermediate - No chlorine/quat. chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen area.
- Basic - Food not stored at least 6 inches off of the floor. Shell eggs inside walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 57f degrees.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. DISHWASHER NO WASHING HANDS .
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken over Beef . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishwasher hand sink with plates in it.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
- Intermediate - No soap provided at handwash sink.Dishwasher and cook line area.
|
6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Renovation ( plans in progress).
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked sauce (PHF).
|
3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. WOODEN WALLS . COSMETIC REMODELING IN PROGRESS. WILL COMPLY AS RENOVATIONS ARE COMPLETED.
|
9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
|
3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. HANDWASHING SINK PROVIDED IN REMODELING PLANS.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. PROJECT IN HAND FOR REMODELING . PLANS TO BE SUBMITTED TO D.B.P.R.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. ON DINNER MENU.
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand sink missing in drink preparation area.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. KITCHEN AREA.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. KITCHEN'S WALLS.
- Observed personal care item (MEDICINE: PEPTOBISMOL ) stored with food. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site. PURPLE SPRAY BOTTLE.
- Critical. Hood suppression system with no tag .
|
9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
|
2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef ove seafood
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. at handwash sink Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
|
8/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Aqua Pool, 1677 Collins Avenue, Miami Beach, FL »