- Basic - Ice buildup in walk-in freezer.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in hallway
- Basic - Ice buildup in walk-in freezer. Door does not close well
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Alfalfa sprout 70 F, lettuce 44 F, greens 68 F, tuna salad 43 F, tomato 43 F, lettuce 71 F,chicken 60 F in buffet line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Aramark At Heartware Inc, 14420 Nw 60th Ave #7b, Miami Lakes, FL »