Arby's Inc 5616, 591 N Hwy 441, Eustis, FL - Restaurant inspection findings and violations



Business Info

Name: ARBY'S INC 5616
Type: Permanent Food Service
Address: 591 N Hwy 441, Eustis, FL 32726
License #: 4501135
Total inspections: 17
Last inspection: 07/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
  • Basic - Floor tiles cracked, broken or in disrepair.front inside of walk in freeEr
  • Basic - Soiled reach-in cooler gaskets.front
  • Basic - Walk-in cooler/walk-in freezer floor soiled.food debris
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at make line too high in pan.@ 50 d.f. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
07/09/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/7/2014Routine - FoodCall Back - Complied
  • Basic - Floor area(s) covered with standing water.near WIF **Warning**
  • Basic - Walk-in freezer gasket torn/in disrepair. Ice forming at entry **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.lying on floor **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
  • High Priority - Displayed food not properly protected from contamination. Turnovers out from cover **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.cleaning caddy. **Corrected On-Site** **Warning**
  • Intermediate - Food manager certification expired. **Warning**
1/28/2014Routine - FoodWarning Issued
  • Basic - Build-up of grease on nonfood-contact surface.shelf next to fryer.
  • Basic - Build-up of mold-like substance on nonfood-contact surface.wooden plate at walk in freezer latch
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Open dumpster lid.
  • Basic - Soil residue build-up on nonfood-contact surface.mop sink
  • High Priority - Displayed food not properly protected from contamination.turnovers **Corrected On-Site**
10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
  • Basic - Ice scoop handle in contact with ice.
5/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Corrected On-Site**
  • Intermediate - Accumulation of black mold-like substance inside the ice bin.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed floor area(s) covered with standing water.near ice machine.
  • Observed grease accumulated under cooking equipment.
7/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. no closer.
  • Floors not maintained smooth and durable.broken tiles in prep area holding water.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Plumbing system in disrepair. Mens restroom closed.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken strips. discarded by employee. Corrected On Site.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
1/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface.fryer cabinet.
  • Observed floor area(s) covered with standing water.at ice machine
  • Observed hole in wall.men's bathroom door
  • Observed ice scoop with handle in contact with ice. buried in ice machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken salad. Corrected On Site. discarded by mgr.
7/20/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.under front counter.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw chicken and fish over fries Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.drink dispenser
  • Observed single-service articles stored without protection from contamination.wrappers in storage area.
  • Critical - Observed uncovered food in holding unit/dry storage area.pastries Corrected On Site.
  • Observed wall in disrepair.baseboards near dishwash area.
4/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed single-service articles stored without protection from contamination.wrappers in storage room. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.need backflow preventer at mop sink y connector. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
  • Observed hole in wall.men's restroom.Possible harborage for vermin
  • Observed wall in disrepair.tiles missing
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor.
  • Observed hole in wall.behind desk. 2 small.
  • Observed wall in disrepair. Baseboards missing by 3 sink
8/2/2010Complaint FullInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair Base cabinet has rotten wood and MAY be harborage for vermin.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.compressor area of m/t
  • Plumbing system in disrepair.mop sink not draining.
  • Observed hole in ceiling.by ice machine Corrected On Site.
5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee doing several task without changing gloves Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination.wrappers in storage area.
  • Observed grease accumulated under cooking equipment.fryers
  • Observed hole in ceiling.around ice machine piping.
  • Observed ceiling in disrepair.tiles in mens restroom water stained.
  • No copy of latest inspection report.
1/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed old food stuck to clean dishware/utensils. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination.burger boxes Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.need backflow preventer at mop sink y-connector
  • Observed hole in ceiling.storage area.
  • Observed ceiling in disrepair.roof leak in mens room. Posted out of order.
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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