- Critical. Observed boxed food stored on walk-in freezer floor. Corrected On Site.
- Critical. Observed light soil buildup inside ice chute at dining room.
- Observed cooler gaskets with slimy/mold-like build-up.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in prep unit temping 45F. Operator discarded product, time marked new product to hold less than 4 hours. Corrected On Site.
- Critical. Observed light buildup of soil on soda dispensing nozzles.
- Lights in back area near sida storage missing the proper shield, sleeve coatings or covers.
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07/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop for gravy mix Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for ice machine
- Observed equipment in poor repair. Inside cover of ice machine lid is crack exposing insulation Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at cookline
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking of hand sink at cookline
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease/dust on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. Cart by fryers
- Observed residue build-up on nonfood-contact surface. Knives holder
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under fry station
- Critical. No handwashing sign provided at a handsink used by food employees. cookline
- Floors not maintained smooth and durable. Walk in cooler floor is rusty throughout Repeat Violation.
- Floors not maintained smooth and durable. Broken tiles at dish area
- Observed grease accumulated under cooking equipment. Under fryers Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop inside gravy mix
- Observed equipment in poor repair. Ice machine lid is cracked inside showing insulation
- Critical. Observed soiled reach-in cooler gaskets. Reach in cooler drawers at frontline Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On surface of hot holding drawers at cookline
- Floors not maintained smooth and durable. Walk in cooler floor is rusty throughout Repeat Violation.
- Observed grease accumulated under cooking equipment. Under fryers Repeat Violation.
- Observed food debris accumulated on walk in cooler floor. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Incomplete Program in place but has not done certifications Repeat Violation.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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