- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with the common name of their contents.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Provide scoops with handles in all bulk-food-storage bins.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinks must be capped.
- Critical. Observed incorrect information on Hotel and Restaurant license. Because the doorway between the kitchen and dining room does not exist, and insofar as food must travel outside to go from the kitchen to the dining room, this establishment must operate as a takeout only restaurant - until such time as the doorway is installed. Do not serve customers in dining room. Patrons may choose to takeout their pizza, to eat wherever they may choose.
- Renovations did not adhere to the floor plan submitted. A designated doorway, between the kitchen and the dining roowas not installed. Noted on District Copy.
- Critical. Manager lacking proof of Food Manager Certification. Obtain Food Manager Certification by 10/17/2010. Call 866 372 7233 to otder a study guide, and to schedule an exam.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pasx Food Safety Training within 60 days of hiring. Call 866 372 7233 to order a workbook.
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08/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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