- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles improperly stored.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored on floor.carrots
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Food stored on floor. Walkin freezer
- Basic - Leaking pipe at plumbing fixture.handsink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Plumbing system in disrepair.3 compartment sinkn
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Soup Bain Marie pot with a hole
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Soiled **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Self-serve Display juice cooler
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Poultry **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Smoked salmon **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front area **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bain Marie ceramic pots. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Soap dispenser has sanitizer instead of soap **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 78F Corrected On Site.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK. CORRECTIVE ACTION TAKEN
- Critical - Violation: 03C-10-1 Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. CORRECTIVE ACTION TAKEN
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Violation: 08A-28-1 Observed food stored on floor. WALK_IN COOLER
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES Corrected On Site.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. OIL IN SPRAY BOTTLE LABELED GARDEN SPRAYER Corrected On Site.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. PAPER TOWEL DISPENSER Corrected On Site.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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8/13/2012 | Complaint Full | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/10/12.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES Corrected On Site.
- Critical - Observed food stored on floor. WALK_IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Observed nonfood-grade containers used for food storage. OIL IN SPRAY BOTTLE LABELED GARDEN SPRAYER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK. CORRECTIVE ACTION TAKEN
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. PAPER TOWEL DISPENSER Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. CORRECTIVE ACTION TAKEN
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 78F Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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7/10/2012 | Complaint Full | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Food not stored in a clean/dry location that is not exposed to 'splash'/dust. SOUP AND RICE CONTAINERS ON TOP OF TWO COMPARTMENT SINK
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSILS INSIDE and FOOD DEBRIS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT ROOM TEMPERATURE
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Call Back - Complied |
- FOODS ON FLOOR OF WALK-IN FREEZER.
- MOP NOT HUNG TO AIR DRY.
- OBSERVED CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS NOT VISIBLE FOR ALL CUSTOMERS AT ALL TIMES.
- Critical - OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR PRESENT EMPLOYEES.
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8/15/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food (front prep area) not stored with handle above top of food within a closed container.
- Critical - Observed food-contact surfaces (cutting board) encrusted with grease and/or soil deposits.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation.
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4/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish (smoked salmon) has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 3-10-11.
- Critical. Required consumer advisory for raw/undercooked (smoked salmon) animal food not provided.
- Critical. Observed potentially hazardous food (shelled eggs) cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food (stuffed pastry-with meat, cheese) not held at 135 degrees Fahrenheit or above.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.
- Critical. Observed establishment utilizing time as a public health control without having written procedures-stuffed burekas. www.myfloridalicense.com-click on Doing Business with us, Hotels & Restaurants, Forms, Other forms to locate; please fax to 3054994081 immediately.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold-less than 180F.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Certified Food Manager unable to answer basic Food Code questions-identifying Potentially Hazardous Foods.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands/changing gloves.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Food-contact surfaces (cutting board) in contact with potentially hazardous food not cleaned at least every four hours.
- Critical. Hot water not provided/shut off at employee hand wash sink-87F.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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