- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Reach-in cooler gaskets.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical - Observed roach activity as evidenced by live roaches found.By handsink in kitchen
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.Kitchen
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.Ice cooler by soda.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Critical. Observed dead roaches on premises.By handsink in kitchen. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.By grills.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in freezer gaskets.
- Observed single-service items stored on floor.
- Critical. Observed dead roaches on premises. 10 PLUS DEAD ROACHES IN KITCHEN AREA BEHIND REACH IN FREEZER
- Critical. Observed dead roaches on premises. 5 PLUS DEAD ROACHES BY 3 COMPARTMENT SINK AREA
- Observed hole in wall. STORAGE ROOM Repeat Violation.
- Observed wall soiled with accumulated food debris/dust.
- Observed ceiling in disrepair. STORAGE AREA
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.Vegetables in display cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed hole in wall. 3 Compartment area
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Critical. Observed dead roaches on premises.
- Critical. Observed toxic item improperly stored.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
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12/7/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/17/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 4/16/2009 | Routine - Food | Emergency order recommended |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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