- Basic - Carbon dioxide/helium tanks not adequately secured.
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable. Reachin cooler front.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed chicken stored in undrained ice. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee don clean gloves , without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for dumping drinks and a soiled wiping clothes in the ice cream parlor. Corrected On Site.
- Observed hole in wall. By the haqndwash sink in the kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Door on glass front cooler has unfinished wood.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. Case of green beans. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken and cubed steak in reachin cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws at waitress station not wrapped.
- Critical - Observed toxic item stored in food preparation area. Purple stuff on reachin opentop cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Purple stuff on reachin opentop cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour. Corrected On Site.
|
10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed build-up of food debris, dust or dirt on paper towel dispenser in kitchen.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed raw chicken stored over raw beef in reachin cooler. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed Glass in handwash sink at front counter. Corrected On Site.
- Critical. Observed ice dumped in handwash sink in kitchen. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Ice cream counter.
|
11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Raw chicken, beef in reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name. Flour Corrected On Site.
- Critical. Observed food stored on floor. Cases of oil in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8-4-10.
|
6/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw hamburger stored over cheese sticks in reachin freezer.
- Critical. Observed employee change gloves and engage in food preparation without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed single-service cups stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sinks in restroom. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb at mop sink.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed unlabeled spray bottle.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical. Observed person in charge allowing entry of unauthorized persons in kitchen.
|
2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked hamburger not provided.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed oven cleaner stored in food preparation area.
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
|
12/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Around The Corner, 123 J Harvey Etheridge Street, Bonifay, FL »