- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of bleach stored by grater, and window cleaner stored by food packets in employee dining area. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad and feta cheese on buffet line at 46°F, items placed on ice , corrective action taken.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle cleaner on food prep table **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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2/26/2014 | Routine - Food | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water heater turned off, corrective action taken, water heater turned on.
- No data plate on boiler. For reporting purposes only.
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5/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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