- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ice buildup in chest freezer.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - shelves with rust that has pitted the surface. On table below mixer.
- Basic - Case/container/bag of food stored on floor in dry storage area. Water softener salt. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. reach in freezer in warehouse area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In bakery area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near bakery area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Bakery area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Employee sealing wraps. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris/residue on nonfood-contact surface. Exterior of white food storage barrels.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Basic - Hood soiled with accumulated grease.
- Basic - Lime scale build-up inside ice machine.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored by beverages and above clean dishware. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by: Food Safety First.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Soup, 49F; leftover from previous day, tightly wrapped and placed in reach in cooler. Corrective action taken: product discarded
- Observed build-up of dust on nonfood-contact surface. Exterior of Reach in chest freezer.
- Critical - Observed buildup of soiled material on fan guards in the reach-in coolers.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over dairy products, walk-in cooler. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Exterior of white food barrels. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in coolers temping 44-45F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Machine in kitchen. Dishware must be sanitized in manual dipsink or high temp machine until sanitizer is at proper level.
- Critical - Observed an open beverage container on wall by ice machine. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Reach-in chest freezer lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 82F, cookline. Corrected On Sit- manager discarded product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons, cream, 45F; walk-in produce cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, beef, cheese, 44-45F; walk-in cooler. Advised.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Back room area.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed dented can- plum sauce. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Chest freezer door lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over hot dogs. Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed chest freezer gasket torn/in disrepair.
- Critical - Observed dented can. Apple filling. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Chicken cooling in covered container.
- Observed wiping cloth used to hold cutting board steady.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw pork, walk-in cooler. Corrected On Site.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Vegetables not placed in cold holding after cooling to room temperature. Corrected On Site.
- Observed walk-in cooler and reach-in freezer gasket torn/in disrepair.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed food being cooled by nonapproved method. Cooked beef at 85 degree in kitchen Advised Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. At 155 degree Outside dishmachine
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Outside dishmachine
- Critical. Observed encrusted, soiled material on Hobart slice. Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site. Gloves
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Some buckets
- Observed build-up of grease on nonfood-contact surface. Inside oven
- Observed residue build-up on nonfood-contact surface. On surface of ice machine
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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