- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In right triple cookline cooler, pork belly 45F, poached chicken 48F, quiche 44F, cut tomatoes 48F. In glass bar cooler, milk 52F, half and half 50F. In server cooler under counter, half and half at 50F. **Warning** 10/8/14: Cryovac. Red onions 47-50f made yesterday and placed in pantry reach in. Thermometer was calibrated in front of operator.
|
10/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Backbacks stored on wire rack holding Food. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop stored with handle in sugar. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and flour. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. TCS marinara made with cooked garlic 43-56F **Warning**
- High Priority - Fish that has been reduced oxygen packaged onsite was not maintained frozen before and during packaging. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In right triple cookline cooler, pork belly 45F, poached chicken 48F, quiche 44F, cut tomatoes 48F. In glass bar cooler, milk 52F, half and half 50F. In server cooler under counter, half and half at 50F. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Multiple TCS sauces dated 9/3 to 9/30 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda machine in server station. **Warning**
- Intermediate - Cold and hot water not provided/shut off at employee handwash sink. Next to walk in cooler. Water turned off due to drainpipe issue. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right triple cookline cooler. Glass bar cooler. Wait station cooler. **Warning**
|
10/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. 2CASES OF FOOD IN FREEZER **Corrected On-Site**
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. FLOUR CONTAINER **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. TRAYS OF COOKIE DOUGH **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. TURKEY SOUP
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TURKEY SOUP, 55°
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. TURKEY SOUP, 55°. COOKED LAST NIGHT
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. NEXT TO KITCHEN DOOR **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of refrigerator in disrepair/has exposed insulation. LEFT LID INSULATION FOR UPPER PORTION OF 4 DOOR LOWBOY HAS BECOME SEPARATED FROM METAL LID.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
|
2/28/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Artisans Table, 22 E Pine St, Orlando, FL »