- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter at side wait station **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean soup in WIC prepared on 9/17 found at 47° operator discarded in trash **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. On cook hot line **Repeat Violation**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Heavy Food debris/dust/grease/soil residue on exterior of oven on hot line **Warning**
- Basic - Heavy Ice buildup in walk-in freezer gaskets **Repeat Violation** **Warning**
- Basic - In-use tongs stored on ansul pipes by broiler **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting boards in kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar and in kitchen **Warning**
- Basic - Pail of Wiping cloth sanitizing solution stored on the floor. At cook hot line **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. At outside bar **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) heavily stained/soiled. On cook hot line **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar **Warning**
- Intermediate - No soap provided at handwash sink. At outside bar **Warning**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. peeling paint over back kitchen area
- Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler in kitchen **Repeat Violation**
- Basic - Ice buildup in walk-in freezer door
- Basic - Open dumpster lid.
- Intermediate - Cutting board(s) heavily stained/soiled.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.above walk in cooler
- Basic - Cutting boards severely cut marks and is no longer cleanable. Has new **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - 2 Dentedcans present. See stop sale. 10 lbs
- High Priority - Sani tablets stored by or with food.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Upstairs. Recommend using soda drip pan
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in the walk in coolers
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Inaccurate/damaged pressure gauge on dishmachine.wash temp gauge is broken **Warning**
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.shuffle cup in flour **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site** **Warning**
- Basic - Employee beverage container next to clean equipment/utensils. **Warning**
- Basic - Food storage container/container lid cracked or broken.operator dicarded **Warning**
- Basic - Holes in ceiling. Cook line **Warning**
- Basic - Inaccurate/damaged pressure gauge on dishmachine.wash temp gauge is broken **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cutting cantaloupe without wear gloves. **Corrected On-Site** **Warning**
- High Priority - Paint cans stored above bag n box soda in storage shed. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw liver over French fries **Warning**
- High Priority - Raw beef steaks stored over cooked wings in reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired.Susan Parker 8/24/11 **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.alto sham **Warning**
- Intermediate - Prep Cutting board(s) stained/soiled.operator discarded and brought new ones out. Cook line cutting boards also badly stained **Warning**
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2/20/2013 | Routine - Food | Warning Issued |
- Multiuse several food containers not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed all cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./condiment cup for scooping flour
- Observed moderate to heavy build-up of grease on hoods and floor under equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./fish batter on cooks line recommended rapid chill chef took corrective action
- Observed tongs for lettuce with handle in contact with lettuce /salad waite area Corrected On Site.
- Observed wall soiled with moderate accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation./seal around side door and rotted wood on the side Repeat Violation.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in freezer currently being repaired. repairmen onsite. product still firm so no warning issued for equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving. front shelvesback shelves have been cleaned.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed floor area(s) covered with standing water. from leaking plumbing.
- Critical - Observed food being cooled by nonapproved method. covered, deep pan of chicken salad. Corrected On Site.
- Observed food debris accumulated on kitchen floor. very heavy , under equipment .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards, very heavy.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed leaking pipe at plumbing fixture. under triple sink . loose fixture.
- Observed wall soiled with accumulated food debris. throughout .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. holes and gaps to outside environment throughout .
- Plumbing system in disrepair. ice machine dripping.
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1/26/2012 | Complaint Full | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop Corrected On Site.
- Observed ALL cutting boards are badly grooved/pitted and no longer cleanable. Repeat Violation.
- Observed clean utensils/equipment stored in lightly dirty shelves
- Critical - Observed food being cooled by nonapproved method.mashed potatoes cooling 1.5 hours covered Corrected On Site.removed cover also placed in freezer to rapid chill.
- Critical - Observed heavy encrusted material on can opener. Corrected On Site.
- Observed heavy grease accumulated under cooking equipment.
- Critical - Observed opened bag of raw chicken tenders stored over ready-to-eat food in RIF. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.upstairs Corrected On Site.
- Critical - Observed uncovered mozzerella sticks in w lkin freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle.pink solution Corrected On Site. Repeat Violation.
- Observed wall in disrepair.above 3 bay sink.light showing through wall
- Observed wall in disrepair.dry storage area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili and rice Corrected On Site. Repeat Violation.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. cook line. very heavy,
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. plate shelving.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed clean mugs stored contact side down directly on non sanitized shelving, bar.
- Observed equipment in poor repair.plastic pans
- Observed food debris accumulated on kitchen floor. walk in freezer.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef next to salami, walk in cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair . missing cover. stove side by grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked onions, mushrooms, by counter on cook line. stop sale issued. more than 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked vegetables, pasta , lunchmeat. Corrected On Site. rapidly chilled. less than 4 hours.
- Observed soiled dry wiping cloth in use. cook line.
- Critical - Observed unlabeled spray bottle. pink , by dish machine.
- Observed wall soiled with accumulated dust. walk in freezer and cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili, rice, etc.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooked mushrooms, onions. 4 lbs.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream, shrimp Corrected On Site.rapid chilled.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in across from grill. Corrected On Site. door was left open during lunch, rapid chilled product and closed lid and door.
- Critical. Observed raw animal food stored over ready-to-eat food. raw lobster over cooked pasta, first ric.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. kitchen equipment .
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. walk in floor.
- Observed wall soiled with accumulated food debris. kitchen area.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. dented impacting seals. 2 -6 lb cans of green beans.
- Critical. Observed food stored on floor. bucket of onions wic.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook cutting and plating sandwiches without gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook line.and sink next to salad bar.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. strip did not turn black. did not make 160 per strip. must use chemical sanitizer until dish machine is fixed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dressings dripped over shelving in walk in. heavy build up.
- Observed gaskets with slimy/mold-like build-up. walk in cooler doorways .
- Observed water draining onto floor surface. by ice machine, next to mop sink. and in walk in cooler.
- Critical. Vacuum breaker mising at hose bibb. under sink.
- Critical. No handwashing sign provided at a handsink used by food employees.womens restroom.
- Observed food debris accumulated on kitchen floor. large walk in front portion.
- Observed very heavy food debris accumulated on kitchen floor. bar floor under equipment .
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. wic.
- Critical. Observed unlabeled spray bottle. pink, by dish machine.
- Carbon dioxide/helium tanks not adequately secured. upstairs.
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6/10/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.suggested to resurface
- Observed heat strip in bad repair al0ng walkun freezer door.heavy ice build up around door.
- Observed wall heavily soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Wall not smooth and easily cleanable.walls are badly pitted in prep room and also dish room.
- Observed hole in the ceiling in kitchen
- Lights shield, sleeve coatings or cover broken in the prep room.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Warning Issued |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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