- Basic - Cardboard used to line food-contact shelves, inside walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food stored in dry storage area not covered, flour and salt **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees, sink next to dish machine.
- Basic - Single-service utensils reused, as scoop and does not have a handler
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, and old food debris
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit, at 44°F. Walk in cooler door was open because they were receiving food, door was close for 1/2 hour and temperature start going down. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, garlic and oil, cornstarch and water and butter all at cook line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged, raw chicken over raw beef. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, egg rolls inside the walk in cooler. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface, rice pot.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool, breaded chicken on top of prep table. Food was chill immediately . **Corrected On-Site**
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10/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Equipment in poor repair, reach in cooler ambient temperature of 56° F. Advise operator to empty unit and do not use it until it reach 41°F or below. Operator has more units
- Basic - Fan cover and ceiling in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered, flour, and salt.
- Basic - Walk-in freezer floor soiled.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, egg rolls, chicken wings, beef all at 46°. Food was cooked immediately. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, shelled eggs over cooked chicken
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside walk in cooler, chicken and beef.
- Intermediate - Records/documents for required employee training do not contain all of the required information, missing date of birth and expiration date. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit, and starch with water in front of cooking equments **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - High Priority - Dead roaches on premises, 4 found in the paper bag area. area was clean immediately **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
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2/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, inside walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, to storage lids. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, inside yellow rice
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking, garlic with oil ans starch with water. Food may not be served. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelve underneath stainless steal table.
- Observed cutting board grooved/pitted and no longer cleanable, all.
- Observed gaskets with food debris build-up, reach in coolers in front of cooking equipment.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shrimps over cook chicken sweet and sour, inside walk in cooler.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, potatoes over clean cut cabbage.
- Critical - Vacuum breaker in disrepair at hose bibb.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food, inside reach in cooler and walk in freezer. At callback inspection there were boxes with bags of food inside walk in freezer and reach in cooler.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, 50 seats, license is only for 40.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. At call back inspection only one tank was chain.
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10/21/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Clean plates not stored inverted or in a protected manner, at buffet line.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, both reach in cooler in front of cooking equipment at 46 degree F.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, 50 seats, license is only for 40.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, rice pot and rice storage container next to hand wash sink.
- Critical - Hand wash sink lacking proper hand drying provisions all hand wash sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler.
- Critical - Observed HEAVY buildup of slime in the interior of ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, a bottle of gatorade.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor area(s) covered with standing ice and food debris inside walk in freezer.
- Critical - Observed food being cooled by nonapproved method, egg rolls and raw chicken in deep container inside walk in cooler.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee was sweating, and clean his forehead several times without washing hands.
- Critical - Observed food stored on floor, inside walk in cooler and freezer .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting board.
- Observed gaskets with slimy/mold-like build-up, all reac in coolers.
- Critical - Observed handwash sink used for purposes other than handwashing, storage cooking utensils
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, while changing white rice to metal container to place at buffet line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice spoon at buffet line. Corrected On Site.
- Observed nonfood-grade containers used for food storage, grocery plastic bags with cooked food inside walk in freezer and cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs rolls 50, raw chicken 45, inside walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, melon 68 at buffet line.
- Critical - Observed raw animal food stored over cooked food, raw chicken over cooked chicken inside walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over shrimps and beef over shrimps, inside walk in cooler .
- Observed single-use containers (boxes and/or cans) reused for the storage of food, inside reach in cooler and walk in freezer.
- Critical - Observed toxic item stored by food, pink soap next to flour and rice containers. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken wings, egg rolls.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), eggs roll 50 degree F.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/19/2011 | Routine - Food | Warning Issued |
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