- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear door. Bathroom also. **Repeat Violation**
- Basic - Plastic jug cut in half and reused as scoop. Discarded **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket/scoop in sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Wontons in walk in
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Reuse of single-use number 10 cans. For eggs **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over dumplings, reach in on cook line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over shrimp **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Container of soy sauce. Moved by manager. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In flour. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw chicken unpackaged stored over unpackaged raw beef. Moved by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. By mop sink. Labeled bleach by manager. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Old food stuck to clean dishware/utensils. Peeler on magnet
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Walk-in cooler shelves soiled with mold-like substance
- High Priority - Dented/rusted cans present. Bamboo voluntarily discarded **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shrimp behind vegetables **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. two door reach-in at front counter
- Critical - Observed cloth used as a food-contact surface. under pork
- Observed nonfood-grade containers used for food storage. noodles
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. multiple
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed FOOD CONTAINERS stacked over each other inside WALKIN COOLER bottoms of containers DIRECTLY in contact with ready to eat food.
- Observed TIN CANS re-used after original contents used.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.NOODLES .waLKIN cooler. Repeat Violation.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface.COOKED CHICKEN covered with wet cloth towel.
- Critical - Observed food stored on floor.VEGATABLES inside waLKIN cooler placed on 1 inch rack kn floor MUST BE AT LEAST 6 inches off floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.WHITE RICE SCOOP.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CORN STARCH IN WATER found at 68f in wok station . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.WALKIN COOLER over vegatables . Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other inside WALKIN FREEZER speed rack.
- Critical - Observed unlabeled spray bottle.BOTTLE WITH BLEACH not labeled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS / WONTONS/ COOKED BREADED CHICKEN not dated WALKIN COOLER.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS excessive grease on RIGHT SIDE of wok station .
- Critical - Observed food with mold-like growth.MARGARINE BARS in waLKIN cooler. Corrected On Site.DISCARDED
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND UTENCILS inside handwashing sink in cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRESH GARLIC IN OIL ,COOKED NOODLES found in cooks line at above 41f . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW EGGS in plate placed on top of cooked noodles inside waLKIN cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment.CHINESE CLEVER .
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no probe thermometer available.
- Observed floor will need a good cleaning prior to opening.
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8/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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