- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Ice cream freezer. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Baked chicken 43F, baked potatoes 43F, mashed potatoes 45F discarded, stored overnight.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw fish and raw eggs stored above container of cooked corn beef and container of cheese. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 173F
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen tray.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Ice cream scoop Deeper well.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - not stored inverted or in a protected manner. Testing spoons.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored aboved cheese, potatoe pie. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag of onions. **Corrected On-Site**
- Basic - Server /cook scooping/portioning food (other than ice and beverages) has no hair restraint.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 44F, egg salad 44F, boiled eggs 44F. In r/I salad cooler. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. walk in cooler.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. container of turkey. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on ice cream freezer's lid.
- Observed single-service articles improperly stored. spoons, knives. Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor in w/I freezer . boxes of ice cream, chicken breast.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. baked chicken, chicken salad 45F.
- Critical - Observed soiled reach-in cooler gaskets.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor in w/I cooler. container of potatoes, bread.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true refrigerator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, chicken salad, egg salad.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). egg salad, tuna salad, chicken salad 45F stored overnight in r/I cooler
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. by w/I cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg salad 45F, discarded. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey, eggs. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 08/23/10.
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6/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. boxes of calamari, peas in w/I freezer.
- Observed residue build-up on interior of oven.
- Critical. Hot water supply not maintained during peak periods.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. bar area.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Warning Issued |
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