- Basic - Accumulation of debris/black like substance inside around ridges of warewashing machine doors. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee going from back door, touching door handle, and then working worth food again without washing hands. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Observed no handwash sink in back food prep/bread making area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottles above mop sink containing toxic substance not labeled. **Corrected On-Site** **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Lack of toilet tissue in restroom. **Warning**
- Basic - Light out in restroom. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 47°F, cream cheese 48°F, and milk 49°F in reach in cooler across from handwash sink in kitchen. Butter 54°F, sliced tomato 54°F, and ham 55°F In sandwich reach in cooler. Butter 53°F in reach in cooler in office area/dry storage. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observd handwash sink in kitchen used to store wiping cloth and and plastic container. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient air temperature in reach in cooler in office/dry storage area 53°F, ambient temperature of reach in cooler across from handwash sink in kitchen 48°F, and ambient temperature of sandwich reach in cooler 54°F. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen and hallway next to restroom. **Warning**
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6/19/2014 | Routine - Food | Warning Issued |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/21/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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