- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP.
- Critical - Observed CONTAINER LIDS used for SHREDDED MOZARELLA storage in waLKIN cooler dirty need cleaning .
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.OIL ,CAN GOODS.
- Critical - Observed handwash sink used for purposes other than handwashing.BUCKET inside sink kitchen . Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.INSIDE PALMESAN CHEESE.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.LASAGNA.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTAS and others.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR .
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.BOXES OF CANNED FOOD AND OIL .all foods must be OFF THE FLOOR.
- Critical - Observed handwash sink used for purposes other than handwashing.SERVERS dumping ICE from drinking cup inside warewashing area handwashing sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS over cooked pasta reacHIN cooler glass door unit rear.
- Observed wall soiled with accumulated food debris.FOOD SPLATTERED on walls in rear area behind coolers.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PIZZA WAS NOT MARKED when inspector walked in EMPLOYEE did it after he saw inspector. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.MARINARA SAUCE IN WELL found at 112f WATER INSIDE WELL WAS 91f REHEAT AND TURN WELL TEMPERATURE UP. Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.ICE BUCKET not inverted .
- Critical - Handwashing cleanser lacking at handwashing lavatory.WAREWASHING area.
- Critical - Observed LEAKING WATER from walkin cooler FAN AREA food underneath leak , possible cross contamination issue PLEASE REMOVE ALL FOOD UNDERNEATH LEAK and have WALKIN COOLER issue repaired.
- Observed build-up of food debris, dust or dirt on GASKETS front area PIZZA UNIT.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BACK AREA EMPLOYEE. Corrected On Site.( ADMINISTRATIVE COMPLAINT MAY BE RECOMMENDED IF REPEATED).
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK /DAIRY waLKIN cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.LASAGNA .
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.TO GO ALUMINUM PLATES not inverted .
- Critical - Observed toxic item on premise that is not required for the operation of establishment.HOUSEHOLD PESTICIDES found underneath 3 comparment sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.PIZZAS in front area. Corrected On Site.( ADMINISTRATIVE COMPLAINT MAY BE RECOMMENDED IF REPEATED).
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOODS.waLKIN cooler.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ava's Italian Restaurant Inc, 2245 Plantation Center Dr #25-26, Orange Park, FL »