High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator has no hot or cold running water to wash hands because when he turns on water pump, water gushes from hot water heater. Operator states that he washes his hands in restrooms at the farmers market throughout the day. **Warning**
6/8/2013
Routine - Food
Emergency order recommended
Critical - Manager lacking proof of Food Manager Certification.
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