- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- racks of can holder
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.- in server area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.- containers of chips **Corrected On-Site**
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.- drink stir sticks **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.- mops not hung over mop sink
- Basic - Wiping cloth sanitizing solution stored on the floor.- in bar area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ items in top of reach in cooler 47-50°f- temp in kitchen 78°f, and unit was open- shredded lettuce 50°f, shredded cheese 50°f, tomato/guacamole 48°f, operator states food was put in at 11am, moved to walkin to rapid cool, thermometer reading 41°f, operator turned down, reading 40°f
- High Priority - Toxic substance/chemical stored by or with food.- butane lighter on top of microwave **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice making machine located outside. **Warning**
- Basic - Old, unused equipment stored outside. Manager states will be gone tomorrow **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Prep Cutting board(s) stained/soiled.all **Warning**
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1/28/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area.storage shed **Repeat Violation** **Warning**
- Basic - Clean utensils or equipment stored in dirty container **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.front line wait station **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with food and clean dishes. **Corrected On-Site** **Warning**
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Ice making machine located outside. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Old, unused equipment stored outside. Manager states will be gone tomorrow **Warning**
- Basic - Single-service items stored on floor.storage shed **Warning**
- Basic - bag of black beans stored on floor. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooler: sour cream 45° raw beef 50° raw chicken 50° cooked egg manger discarded all items. **Warning**
- High Priority - Toxic substance/chemical stored by or with food.storage shed **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Prep Cutting board(s) stained/soiled.all **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler found at 50° **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all in the walk in cooler **Repeat Violation** **Warning**
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1/27/2014 | Complaint Full | Warning Issued |
- Basic - Wall soiled with accumulated food debris.mop sink area **Warning**/ did not observe any food buildup, observed moderate green mold-like substance
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair./ hole in ceiling new area
- Basic - Clean glasses, cups, bowls, plates, pots and pans,ice buckets not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area./ server station **Corrected On-Site**
- Basic - Rinse solution not clean./ observed dishes in dirty rinse water **Corrected On-Site**
- Basic - Wall soiled with accumulated green mold-like substance
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ 48 degrees f/ recommended rapid chill
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / chef white shirt **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ guacamole, shredded cheese 46-51 degrees f/ recommended rapid chill
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ 200
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ bar area
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ server station new side
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.shed outside **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Repeat Violation** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.licensed for 90 seats has 150 **Warning**
- Basic - Floor tiles missing grout causing food to stay in crevices **Warning**
- Basic - Food stored in a location that is exposed to splash/dust.prep area exposed to dust durning construction process in kitchen. Recommend protecting prep area away from construction site in kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.wait station in the bar area **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf in dish area **Warning**
- Basic - Open dumpster lids **Warning**
- Basic - Wall soiled with accumulated food debris.mop sink area **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm100 ppm **Corrected On-Site** **Warning**
- High Priority - Dented can of tomato pure 7 lbs. See stop sale. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer.chicken over beef beef over shrimp all plastic wrapped stored on sheet pans **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Sheet pan of plastic wrap Raw shrimp stored over sheet pan of plastic wrap spinach in the walk in freezer **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 20 degrees in cook line cooler **Warning**
- Intermediate - Handwash sink used for purposes other than spoon in hand sink at the waitstaff area located near the bar **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.bar 3 bay sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in the walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of stove
- Basic - Soiled Wet wiping cloth not stored in sanitizing solution between uses.cook line counters
- Basic - container of unrecognizable prepared food not identified by common name. Walk in cooler
- High Priority - Employee dried hands on soiled towel after washing. Rehashed hands dried with paper towel than applied gloves **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.scooped nachos with bare hands instead of using scoop.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged.raw chicken over beef raw beef over shrimp **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.manager had her wash hands **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked products in the walk in cooler
- Intermediate - server applied hand antiseptic in place of washing hands as required **Corrected On-Site**
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4/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Call Back - Complied |
- Critical - Insecticide/rodenticide use not in compliance with regulations.can of raid for roaches and ants **Warning**
- No plan review submitted and renovations in progress.adding a bar and more seating. **Warning**
- Critical - Observed bags of onions on the floor in storage shed. **Corrected On-Site** **Warning**
- Observed build-up of food debris on cook line cooler gaskets **Warning**
- Critical - Observed buildup of slime in the interior of ice machine shield. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.did not wash hands before applying gloves. **Warning**
- Critical - Observed handwash sink used for purposes other than hand washing.food debris in hand sink on cook line. **Repeat Violation** **Warning**
- Critical - Observed heavy buildup of soiled material on mixer head. **Warning**
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment. **Warning**
- Observed single-service items stored on floor.in to rage shed **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area.walk in cooler and freezer **Repeat Violation** **Warning**
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11/27/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.mens restroom
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees.both restrooms
- Observed attached equipment soiled with accumulated dust.fan covers in the walk in cooler
- Critical - Observed buildup of slime on soda dispensing nozzles.lobby server station
- Critical - Observed handwash sink used for purposes other than handwashing.food debree in hws on cook line. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl being used to scoop shredded beef
- Critical - Observed raw beef and chicken sored over seafood in the walk in cooler Corrected On Site.
- Critical - Observed uncovered icecream balls in the walk in freezer Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces./all hoods out for cleaning For reporting purposes only.
- Observed gaskets/seals on cold holding unit in poor repair./cooks line reach in cooler/also heavily soiled
- Observed moderate build-up of grease up in hood system.just had down 1 month ago
- Critical - Observed moderately soil buildup inside ice bin.
- Critical - Observed potentially hazardous food thawed in standing water./raw beef prep area Corrected On Site.
- Critical - Working containers of food removed from original container identified in spanish not in English/bulk product
- Critical - observed employee training is expired- 12/2011 observed new booklets-manager has given test still needs to fill in certifications done and doing the rest tomorrow -must have by next unannounced inspection
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- utensils not stored so only the handles are touched
- Critical - Observed expired employee training. Please have by next inspection or it shall result in an administrative action.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing.- server station
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- salt bag in dry storage
- Critical - Observed toxic item stored by utensils.- WD40 stored with clean utensils
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.- cookline- Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. observed at mop sink
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice./lemons waite station Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cutting onion Corrected On Site. Repeat Violation.
- Observed all cutting board moderately grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink./washing in the middle
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed ceiling light shields soiled with accumulated dust/mold like substance several through out establishment
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11/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shredded cheese top cooks line recommended rapid chill Corrected On Site.
- Critical. Observed food stored in ice used for drinks./lemons in container stored in ice bin waite station by restroom
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cooks line Corrected On Site.
- Observed ice scoop with handle in contact with ice./waite station Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands./dumping food-observed employee handwashing sink draining sliwly due to food in drain Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on glives Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./next to microwave Corrected On Site.
- Observed cutting board moderate grooved/pitted and no longer cleanable.several cutting boards cooks line also portable boards Repeat Violation.
- Observed nonfood-grade containers used for food storage./trash calike container for onions Repeat Violation.
- Equipment and utensils not properly air-dried./plastic glasses waite station
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./in all wiping clith buckets
- Critical. Observed unlabeled spray bottle./by dishmachine
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Ice bin in wait station near restrooms has cover open in heavily traveled path and just outside restroom doors. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Several boards, colored boards in kitchen and small white board in wait station.
- Observed nonfood-grade containers used for food storage. Onions stored in grey garbage can-like container in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses-host stand.
- Critical. Observed a moderate buildup of blac slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils, spoons anf forks in wait station.
- Observed clean utensils/equipment stored in dirty bin under cookline stainless table.
- Equipment and utensils not properly air-dried. Drinki glasses at wait stations. Repeat Violation.
- Observed utensils stored in crevices between equipment. Knife used for cutting fruit at wait station.
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4/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination./observed lemons on drink station for waite staff / also ice bin ke t open which is in dinning area uncovered and it is not proctected from possible contamination Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair/cooks line cooler
- Equipment and utensils not properly air-dried./glasses in waite station
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Repeat Violation.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./cooks line reach in cooler
- Observed gas hot water heater heavily rusted on bottom
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Exhaust fan inoperable in bathroom./mens room
- Exhaust fan inoperable in bathroom./ladies room
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed/ wiping cloths
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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