- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On dining room tables.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Employee rinsed utensil in handwash sink. Rinsed coffee filter basket in handsink.
- Intermediate - Employee used handwash sink as a dump sink. Pouring coffee down the handwash sink next to coffee station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. On shelf next to entrance to managers office. With yellowish color liquid.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at beverage station.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lemon meringue in walk in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Washed apples at coffee station.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food.cascade detergent stored with salt and pepper shakers in cabinet under hand sink next to coffee station
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, gravy, potato salad, cut melons , quiche in walk in cooler.
- Intermediate - Water filter not changed according to manufacturerys instructions. Ice machine filter dated 11/4/11
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./dented can Reliance Sysco Tomato Ketchup/dry storage area.
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./Dasani bottled water/prep table across from walk in cooler. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor./Classic Sysco Foam Hinged Lid Containers /entrance to office.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./dented can /sysco international tidbits pineapple /can good rack.
- Critical - Observed food stored on floor./gladstone farms 3 gallon ice cream/walkin freezer
- Observed moldy ceiling tiles and/or air conditioning vent covers./dry storage
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./dented can/Sysco Intern7Mandarin Oranges/can good rack.
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area. /coffee station /cup of coffee /nestle bottle water on top shelf at prep sink/across from walkin freezer.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor./ice cream/bread/walkin freezer
- Observed old labels stuck to food containers after cleaning.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./handling cheese and crackers Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./when putting gloves on and changing gloves
- Critical - Observed food stored on floor./brown sugar, potatoes dry storage room.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler/beef/taco meat/chicken
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
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7/7/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/06/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/06/2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./ making salads Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli style meat
- Critical - Observed roach activity as evidenced by live roaches found/observed 2 live roaches crawling on kitchen floor near the ice machine and bread rack.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler/beef/taco meat/chicken
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ water filter to ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/6/2011 | Routine - Food | Warning Issued |
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./product in walkin cooler.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented cans/can good rack/dry storage
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin cooler.
- Critical. Observed food stored on floor./walkin freezer
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./cookline =.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed dead roaches on premises./next to ice machine.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed lid to flour container in poor repair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Critical. Observed dead roaches on premises.
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
- Critical. Current Hotel and Restaurant license not properly displayed.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of Garbanzo beans
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored on floor.Bag of carrots in walk in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.Milk Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed interior of microwave soiled.
- Observed hole in ceiling in storage room.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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