- Basic - Clean linens stored on floor. On lettuce. **Corrected On-Site**
- Basic - Equipment in poor repair. Bathroom faucet, hot side.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 45° peppers 48° in pizza cooler, less than four hours, iced.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler.
|
09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of fryer, oven.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile in disrepair.
- Basic - Food debris/dust/soil residue on dry storage shelves. By walk-in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler.
- Basic - Shelf under preparation table soiled with food debris. Cook line.
- Basic - Wall soiled with accumulated food debris. By pizza oven.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler, pizza cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Sides of fryer, oven.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile in disrepair.
- Basic - Food debris/dust/soil residue on dry storage shelves. By walk-in cooler.
- Basic - Food stored on floor. Bag of onions.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Pizza area.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler.
- Basic - Shelf under preparation table soiled with food debris. Cook line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wall soiled with accumulated food debris. By pizza oven.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sausage 49° ricotta 49° cheese 49° in pizza cooler less than 4 hours, moved to chill/store in adequate refrigeration.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Basin filled with water and linen towel.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler, pizza cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza cooler, ambient 48°, foods 49°.
|
3/7/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Equipment in poor repair. Ambient 42° in salad cooler. Not maintaining time/temperature control for safety foods at or below 41°.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Top of pizza oven.
- Basic - No handwashing sign provided at a hand sink used by food employees. Pizza area.
- Basic - Plumbing system in disrepair. Hand wash sink not draining, pizza area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45° in salad cooler. Ambient 42°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Pizza cooler and kitchen reach-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lamb, eggplant.
|
10/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In toaster oven.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Corner under microwave.
- Basic - Build-up of soil/debris on the floor under shelving. In walk-in cooler.
- Basic - Cardboard used to line nonfood-contact shelves. Under dough tins.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Top of pizza oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Salad reach-in cooler.
- Basic - Food stored on floor. Bag of onions. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen reach-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Produce racks and under dough tin storage.
- Basic - Wall soiled with accumulated food debris. Behind table with steam unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter, meatball, eggplant 44-45° in walk-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris.
|
6/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler. Line cooler. **Corrected On-Site**
- Nonfood-contact equipment not designed and constructed in a durable manner. Unclean cardboard lining shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Toaster oven.
- Critical - Observed cloth used as a food-contact surface. On washed lettuce.
- Observed employee with no hair restraint. Cook.
- Observed food debris accumulated on kitchen floor. Corner by microwave. Under wire shelving.
- Observed gaskets/seals on cold holding unit in poor repair. Line cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad cooler. Pizza cooler.
- Critical - Observed raw animal food stored over cooked food. Raw chicken over soup, pasta in cooler. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Dry storage shelving. Walk-in fan shield.
- Critical - Observed uncovered food in holding unit/dry storage area. Meatballs, sausage in walk-in cooler.
- Observed wall soiled with accumulated food debris. Hallway to kitchen.
- Plumbing system in disrepair. Hand sink clogged at pizza station.
|
12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup on prep cutting board. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. towel on cooked/rte sicilian crust in walk-in cooler. Corrected On Site.
- Observed food debris accumulated on floor. back prep room.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. salad cooler.
- Observed gaskets/seals on cold holding unit in poor repair. kitchen line cooler.
- Observed gaskets/seals on cold holding unit in poor repair. salad cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground beef in raw chicken container. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelving in kitchen hallway.
- Critical - Observed uncovered food in holding unit/dry storage area. fish in box freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. meatballs, sausage, peppers in walk-in cooler.
- Observed wall soiled with accumulated food debris. kitchen areas.
|
7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit... line cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... storage shelving.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in fans.
- Observed gaskets/seals on cold holding unit in poor repair... line cooler.
- Observed gaskets/seals on cold holding unit in poor repair... pizza cooler.
- Observed gaskets/seals on cold holding unit in poor repair... salad cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... pizza cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... top line cooler=chicken, veal, eggplant 51f less than 4hrs, iced to chill.
- Plumbing system in disrepair... hot water heater not operating, pilot light inoperable.
|
3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser, sanitizer lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... dough pan shelving.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair... salad cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... kitchen flip-top cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... salad cooler.
- Observed residue build-up on nonfood-contact surface... dough mixer.
- Critical - Observed soiled reach-in cooler gaskets... salad.
- Critical - Working containers of food removed from original container not identified by common name... lasagna, cooked sausage in walk-in.
|
9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile broken.
- Critical - Hand wash sink lacking proper hand drying provisions... mens restroom.
- Critical - No conspicuously located thermometer in holding unit... salad cooler.
- Observed attached equipment soiled with accumulated grease... hood.
- Observed build-up of grease on nonfood-contact surface... hood filters.
- Observed food debris accumulated on kitchen floor... under equipment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits... dressing container in salad cooler.
- Observed gaskets/seals on cold holding unit in poor repair... salad cooler.
- Observed wall soiled with accumulated food debris... behind steam table.
|
4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... salad cooler in back.
- Observed residue build-up on nonfood-contact surface... bottom prep tables in kitchen.
- Observed residue build-up on nonfood-contact surface... inside dry storage cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Floors not maintained smooth and durable... unsealed holes in floor, back prep room.
- Observed food debris accumulated on kitchen floor... by microwave.
- Observed food debris accumulated on kitchen floor... behind slicer.
- Critical. Electrical outlet missing cover plate. For reporting purposes only... under register.
|
12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit... kitchen flip-top cooler.
- Critical. Observed bread served to customers reused for making breadcrumbs/croutons.
- Critical. Observed raw animal food stored over ready-to-eat food... chicken over cooked pasta.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area... cigarettes on prep table, ashes from cigarette on prep table, kitchen.
- Critical. Observed soiled reach-in cooler gaskets... salad cooler.
- Critical. Observed encrusted, soiled material on slicer... cheese.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... salad cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... pizza cooler.
- Observed wall soiled with accumulated food debris... side of pizza ovens.
- Lights missing the proper shield, sleeve coatings or covers... beverage room.
|
5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food... chicken over cheese, pasta.
- Critical. Observed cloth used as a food-contact surface... on lasagna. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets... salad cooler.
- Critical. Observed soiled reach-in cooler gaskets... line cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits... meat slicer.
- Observed build-up of grease on nonfood-contact surface... between oven and counter cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... under toaster oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... under utensil rack on drainboard.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only... behind salad cooler.
|
12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only... back door.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
|
7/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Alberto's Restaurant & Pzzr, 4272 Ne Ocean Blvd, Jensen Beach, FL »