Aleyda's Cancun Grill, 11121 Southern Blvd, Royal Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Aleyda's Cancun Grill
Type: Permanent Food Service
Address: 11121 Southern Blvd, Royal Palm Beach, FL 33411
License #: 6020500
Total inspections: 4
Last inspection: 10/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot and pan rack by walk-in cooler.
  • Basic - Light not functioning. Cooks line above steam table.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Top of cutting board in prep table.
  • Intermediate - Handwash sink used for purposes other than handwashing. 3 towels in hand sink by dish area. Manager removed towels . **Corrected On-Site**
 10/02/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/25/2014Routine - FoodCall Back - Complied
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in the cook linen exit to the steam table -80°f. Water discarded by the operator. **Warning**
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops-cook line. **Corrected On-Site** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cook line reach by the steam table. **Warning**
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Empty bucket. Corrective action taken. A new sanitizer bucket installed during the inspection. Chlorine 100ppm. **Corrected On-Site** **Warning**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. 2 lbs of chicken noodle soup. 5 lbs of black beans. Correction action taken. Observed operator throw the out of date food away. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave the employee Health responsibility sheet to manager. **Warning**
  • Intermediate - Hot water supply not maintained during peak periods. Water heater down. Water temperature at 82° correction action taken. Called service tech to fix the water heater. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 4/14/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 1/31/2014Food-Licensing InspectionInspection Completed - No Further Action

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