- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED. This violation must be corrected by : 6/26/11.
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation. NEED QUATS. Repeat Violation.
- Critical. Observed soiled reach-in cooler shelves.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATS.
- Critical. Exit signs not properly illuminated. For reporting purposes only. FRONT DOOR.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. NON FUNCTIONAL.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE OX IN REACH IN COOLER.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CAROTTS & COOKED FOOD.
- Observed employee with no hair restraint.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. NEXT TO & UNDER HAND SINK.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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