- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Patio Shield missing at callback
- Basic - Single-service articles improperly stored. Napkins not protected at callback
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unnecessary items on the premise.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training at callback
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4/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Food stored in a room/shed that is not fully enclosed. Patio area has an opening about 5 inches high above back door and about 8 feet wide.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Patio
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Patio
- Basic - Single-service articles improperly stored.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unnecessary items on the premise.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 56
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Patio is not sealed to exterior. It has 2 reach in coolers, pizza oven, storage of caned food, and drinks, linens, single service items, furniture.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/23/2014 | Routine - Food | Warning Issued |
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