Anacapri, 17 Westward Dr, Miami Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: Anacapri
Type: Permanent Food Service
Address: 17 Westward Dr, Miami Springs, FL 33166
Phone: 850-487-1395
License #: 2313884
Licensee name: JAMES PETERSON
Total inspections: 7
Last inspection: 1/21/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 1/21/2011Routine - FoodCall Back - Complied
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed toxic item stored by food.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/22/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed food stored on floor.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Info on file.
 4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Violation: 08A-28-1 Observed food stored on floor.
  • Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/11/2009Routine - FoodCall Back - Complied
  • Critical. Observed food with mold-like growth.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed food stored on floor.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/10/2009Routine - FoodWarning Issued
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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