- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ware washing racks.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, take out container on shelf.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, container of stock and soup"
- Basic - Ceiling in disrepair, water stained.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, cheese in walk in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, calamari.
- Basic - Stored food not covered in walk-in cooler, meatballs.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after using cell phone.
- High Priority - Raw animal food stored over ready-to-eat food, raw beef stored over butter in reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, by 3 compartment sink.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in men's and ladies restroom.
|
10/17/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured, by office.
- Basic - Case/container/bag of food stored on floor in kitchen, container of sauce by pull station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer., box of onion rings.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Cutting board has cut marks and is no longer cleanable, by steam table.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Raw animal food not properly separated from unwashed produce, raw eggs stored next to carrots and other vegetables in walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf over prep table.
- Basic - Soil residue build-up on nonfood-contact surface, ware washing racks.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, egg wash stored over cooked ziti.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, by ware washing area.
|
3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, coffee filters on shelf in waitstaff area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade garbage bags used in direct contact to store food, bread in walk in cooler.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface, ware washing racks.
- High Priority - Raw animal food stored over cooked food, raw beef stored over cooked pasta in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food, raw chicken stored over prepared vegetables in reach in cooler.
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food.reach in cooler **Warning** At callback inspection observed raw chicken breast stored above cooked beans and cooked pasta in a reachin cooler
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** could not provide training certificates for all employees at callback.
|
7/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Soil residue build-up on nonfood-contact surface.dish racks **Warning**
- Basic - Working containers of food removed from original container not identified by common name.water- oil **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic oil 65? f- corrective action in reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.reach in cooler **Warning**
- Intermediate - No soap provided at handwash sink.by salad prep area **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/6/2013 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. wiping cloth in handsink Corrected On Site.
- Observed ice scoop with handle in contact with ice. servers station Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. pizza station Corrected On Site.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. pizzas
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. pizza station Repeat Violation.
|
3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temp 60 advised operator to not sttore any PHF in unit until it is able to maintain proper temperature
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza station gave operator AOP application Corrected On Site. Repeat Violation.
- Observed ceiling in disrepair. water damage Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands in 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta removed to new location Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. true cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 00ppm. after priming reading was 50ppm. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. server station reach-in cooler with butter, etc. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. water damage stains on several kitchen ceiling tiles.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. onions on floor in walk-in cooler. Corrected On Site. Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. pizza station reach-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. non-handled cup used for graded parmesan cheeses in walk-in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizzas at counter held under no hot/cold holding at 78-115 degrees. Items were time marked immediately with 4 hour limit and must be discarded within 4 hours of preparing / cooking pizza. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked sausage in walk-in cooler.
|
6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw chicken over pasta in reachin cooler
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Exit signs not giving proper direction. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
|
12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.at front serving area.
|
11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs in walkin cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored ontop of raw ground beef in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above garlic in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezer .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
- Critical. No handwashing sign provided at a handsink used by food employees next to pizza oven.
|
10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Antonio's Pizza-Rant, 837 N Nob Hill Rd, Plantation, FL »