- Basic - Accumulation of food debris/soil residue on handwash sink and soap dispenser: food prep area, dishpit.
- Basic - Bowl or other container with no handle used to dispense food: to-go bowl in burger fry. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting boards have cut marks and stains and are no longer cleanable: makeline.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair: stand-up unit at end of cookline.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits: all lowboys.
|
07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser and soap dispenser by dish pit.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: knife in cut lemons. Operator removed them and placed on a clean plate. **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled: around handwash sink by dish pit.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 44° F, cheese 44° F, rice 46° F. Under 4 hours .
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled.
|
11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drain soiled/has accumulation of stains.
- Basic - Floors not constructed to be easily cleanable - eroded grout.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in dry storage area not covered (opened spices/seasonings). **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container (knife in lemon wedges).
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away in kitchen wait station and at bar. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food (bacon renderings) not covered in walk-in cooler. **Corrected On-Site**
- Basic - buffet plates/bowls not properly protected or inverted to prevent contamination.
- High Priority - Baked potatoes @ 122°F @ 4:35p and 180°F @ 5:00p) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Live flies in kitchen, dining room.
- High Priority - Potentially hazardous (time/temperature control for safety) food (tomato pesto @ 50°F @ 4:30p and 42°F @ 6:20p. cilantro glaze @ 52°F @ 4:30p and 46 @ 6:20p, cooked rib @ 46°F @ 4:15p and 41°F @ 5:15p) cold held at greater than 41 degrees Fahrenheit.
|
6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Applebee's, 165 E Nine Mile Rd, Pensacola, FL »